Fall & Winter Menus

Start by choosing one to two appetizers, one salad or soup, one entrée and one dessert. For multiple appetizers or double proteins entrees the pricing will increase.  If you have any dietary restrictions or allergies please send these along with your menu choices for a quote. 

Our fall and winter menus are subject to change based on product availability.  

Appetizers

Grazing Style Appetizers 

Charcuterie & Cheese Board
A Beautiful Display of Cured Meats, Cheeses, Crackers, Fruit, Nuts, Olives & More

Thyme Caramelized Onion Baked Brie
Puff Pastry Wrapped Brie & Caramelized Onions Topped with Caramelized Pears & Nuts

Whipped Herb & Garlic Truffle Ricotta
Baked Whipped Ricotta Cheese with Fresh Herbs Drizzled with Truffle Oil
& Served with Toasted Ciabatta Bread

Gruyere, Jalapeno & Artichoke Dip
Artichokes Sauteed with Garlic, Shallots & Jalapenos. Baked with Gruyere & Cream Cheese.
Served with Flatbread & Crudité 

Bourbon Maple Glazed Wings
Chicken Wings Broiled in Reduced Bourbon Maple Glaze 

Grazing or Plated Appetizer Options

Seared Ahi Tuna with Ginger Peanut Slaw
Sesame Coated Tuna*, Seared Rare & Sliced 

Brown Butter Scallops with Sweet Potato Puree  (Entrée option available)
& Spicy Microgreens

Scampi Dragoncello
Segmented Citrus, Pea Shoots & Citrus Glaze 

Fig Jam & Crispy  Prosciutto
Whipped Rosemary Goat Cheese Topped with Jam, Arugula, Crispy Prosciutto & Pecans

Cajun Crab Cake with Chipotle Remoulade
Served over Quick Pickled Veggies 

Pomegranate Maple Glazed Lamb Meatballs
Shaved Apple & Fennel Slaw with Pistachios

Kalbi Beef Short Ribs
Tamari & Brown Sugar Marinated Korean Beef Thin Cut Short Ribs 

Salads + Soup

Arugula Salad with Luxardo Cherries 

Arugula, Chopped Almonds, Blueberries, Gorgonzola Cheese & Champagne Vinaigrette

Winter Salad in White Balsamic Vinaigrette
Greens, Winter Squash, Dried Blueberries, Goat Cheese & Pepitas 

Simple Greens Salad  
Cherry Tomatoes, Goat Cheese & Fried Capers in Lemon Dijon Vinaigrette

Chopped Kale Salad in Maple Cider Vinaigrette
Pears, Sliced Grapes, Shaved Red Onion, Chopped Almonds Crispy Bacon & Blue Cheese

Arugula Salad with Burrata & Sherry Vinaigrette
Sweet Red Beets, Marcona Almonds & Sweet Citrus Segments

Winter Panzanella Salad with Maple Balsamic Vinaigrette
Spinach, Roasted Butternut Squash & Brussels Sprouts, Pecans, Gorgonzola Cheese & Dried Figs

Butternut Squash Bisque

Butternut Squash Pureed with Coconut Milk & Broth. Topped with Pepitas 

Truffled Creamy Mushroom Soup
Assorted Wild & Cremini Mushroom Soup Drizzled with Truffle Oil

   *option to add wild rice

Entrees

Maple Glazed Pork Tenderloin Medallions
Blue Cheese Soft Polenta & Rainbow Carrots, Brandy Demi-Glace

Roasted Salmon with Beurre Blanc
Butternut Squash & Sage Risotto with Locally Grown Microgreens

Miso Sake Sea Bass or Chimichurri Sea Bass
Spicy Broccolini & Coconut Rice with Chopped Cashews 

Beef Tenderloin Medallions with Port Demi  & Herb Butter
Parmesan Mashed Potatoes & Sherry Broccolini 

Espresso Rubbed NY Strips* with Maple Bourbon Butter
Smoked Gouda Mac & Cheese & Prosciutto Asparagus

Pistachio Crusted Lamb Chops with Cherry Port Glaze 

Goat Cheese Polenta &  Apple, Fennel Slaw with Pomegranate Seeds

Sherry Braised Short Ribs 

Parmesan Mashed Potatoes & Roasted Herb Carrots

Prosciutto Wrapped Hard Cider Chicken
Sweet Potato Sage Mash & Pancetta Brussels Sprouts with Cranberries

Mediterranean Chicken Thighs

Seared Chicken Thighs with Artichoke Hearts,  Garlic & Olives 

Served with Saffron Rice & Seared Green Beans
 

Add Prawns or Grilled Lobster tail for market price costs.

Desserts

Chocolate Hazelnut Pots de Crème

Creamy Milk Chocolate Pudding with Frangelico Whipped Cream & Chopped Hazelnuts

Bread Pudding with Bourbon Cream Sauce
Brioche Bread Bits Baked in Egg Custard Topped with Pecans & Bourbon Sauce

Salted Caramel Apple & Pear Crumble
Granny Smith Apples & Pears Tossed in Brown Sugar Topped Brown Butter Cinnamon Oats 

& Salted Caramel with Vanilla Bean Ice Cream

Black & Blue Galette
Blackberries & Blueberries with Fresh Thyme Wrapped in Sweet Pie Crust 

Topped with Shaved Almonds & Served with Vanilla Bean Whipped Cream

Salted Caramel Chocolate Tart

Creamy Chocolate Ganache in Chocolate Crust with Salted Caramel 

Flourless Chocolate Torte
Drizzled with Amaretto Cherry Sauce Served with Amaretto & Mascarpone Whipped Cream
Mini Apple Pies
Sautéed Apples in Pie Crust with Ice Cream  & Salted Caramel
 
PLATING OPTION ONLY AVAILABLE FOR SMALLER GROUPS WITH PROPER COUNTER SPACE. LARGE GROUPS ARE SUBJECT TO AN ADDITIONAL FEE FOR PLATING ONLY IF STAFFING IS AVAILABLE AND KITCHEN SPACE WORKS FOR OUR NEEDS.  

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items are served raw or undercooked, or contain or may contain raw or undercooked ingredients.