Winter Sample Menu

Hazelnut Halibut 

Caramelized Onion Baked Brie
Oven Baked Brie with Caramelized Onions Served with Rosemary Crackers & Apples

Spinach Salad in Maple Cider Vinaigrette
Granny Smith Apples, Sliced Grapes, Shaved Red Onion, Chopped Almonds & Gorgonzola

Hazelnut Brown Butter Halibut
Fresh Alaskan Halibut Pan Seared & Topped with Hazelnut Brown Butter
Butternut Squash Risotto & Spicy Green Beans
Creamy Arborio Rice Slow Cooked with Diced Butternut Squash, Pancetta & Sage
with Red Chili Broiled Green Beans


Pistachio Rack of Lamb

Winter Squash Flatbread
with Caramelized Onions, Blue Cheese, Sage, Pepitas & Balsamic Reduction

Baby Kale Salad with Fingerling Potatoes
Tossed with Shaved Parmesan, Shallots & Lemon Vinaigrette

Pistachio Crusted Lamb Chops
Bone-In Roasted Lamb Chops with Cherry Port Reduction
Creamy Goat Cheese Polenta & Green Beans Almandine 


Lemon Salmon

Grilled Lemon Thyme Chicken Wings
Chicken Wings Marinated in Lemon & Fresh Thyme Grilled 

Red Pepper Soup with Balsamic Reduction

Pureed Roasted Red Bell Peppers, Yukon & Sweet Potatoes

Grilled or Roasted Salmon with Lemon Beurre Blanc
Lightly Seasoned with Salt & Pepper Topped with Creamy Butter Sauce
Crisp Roasted Brussels Sprouts & Herb Roasted Fingerling Potatoes


Beef Tenderloin Medallions 

Roasted Tomatoes & Whipped Feta
Whipped Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
& Fresh Italian Herbs Served with Buttered & Toasted Ciabatta Bread 

Winter Salad
Arugula, Winter Squash, Dried Blueberries, Pepitas, Crumbled Goat Cheese
(Seasonal: Pomegranate Seeds) Tossed in White Balsamic Vinaigrette 

Slow Roasted Beef Tenderloin Medallions
Choose 1: Blue Cheese & Chive Butter, Red Wine Demi or Peppercorn Cream Sauce
Served with Creamed Spinach, Garlic Butter Button Mushrooms & Potatoes


NY Strips 

Salmon Cakes with Lemon Garlic Aioli
Chopped Fresh Salmon Cakes with Green Onions, Bell Peppers & Bread Crumbs

Iceberg Wedge Salad with Creamy Blue Cheese Dressing
Topped with Cherry Tomatoes & Chopped Cherrywood Bacon

Sliced Grilled NY Strips
Marinated with Herbs & Garlic Sous Vide & Grilled
Served with  White Cheddar Macaroni & Cheese with Sage Bread Crumbs
&  Bacon Brussels Sprouts
Roasted, Tossed with Cranberries & Drizzled with Balsamic Glaze


Prime Rib

Scampi al Dragoncello
Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments 

Arugula Salad with Burrata & Sherry Vinaigrette
Roasted Beets, Marcona Almonds & Sweet Citrus Slices

Rosemary Rubbed Rib Roast with Mustard Cream Sauce
Oven Roasted Prime Rib Rubbed with Rosemary & Black Pepper Roasted to Perfection
Served with Gouda Scalloped Potatoes & Sherry Roasted Broccolini
Broccolini Roasted with Shaved Cremini Mushrooms & Onions Drizzled with Sherry Vinegar


Short Ribs

Prosciutto & Fig Jam Crostini
Crispy Crostini Topped with Whipped Goat Cheese, Fig Jam, Prosciutto & Balsamic Glaze

Spinach Salad with Tarragon & Champagne Vinaigrette
Cherrywood Smoked Bacon, Toasted Pecans & Shaved Gouda

Sherry Braised Short Ribs
Succulent Braised Beef Short Ribs in Dry Sherry & Fresh Herbs
Herb Roasted Rainbow Carrots & Mashed Parmesan & Potato Cauliflower 


Blue Cheese Chicken 

Brown Butter Scallops
Pan Seared Sea Scallops Seared in Brown Butter

Truffled Creamy Mushroom Soup
Assorted Wild & Cremini Mushroom Soup Drizzled with Truffle Oil

Blue Cheese Stuffed Prosciutto Wrapped Chicken
Seared & Roasted Chicken Breasts in Hard Apple Cider Pan Sauce with Thyme, Sage & Apples
Bucatini Pasta with Butternut Squash Sauce
Pasta with Creamy Butternut Squash Sauce Tossed with Crispy Sage & Parmesan


Herb Chicken 

Gruyere Artichoke Dip
Artichokes Simmered in Lemon Zest & Butter Baked in Gruyere & Cream Cheese
Served with Crudité & Flat Bread

Classic Tomato Basil Soup
Fire Roasted Tomatoes Pureed with Garlic, Basil, Onions & a dash of Cream

Roasted Herbed Chicken Breasts
Skin-On Split Chicken Breasts Rubbed with Roasted Garlic, Sage & Rosemary Herbed Butter
Creamy Sundried Tomato Mac & Cheese
Stovetop Macaroni with Sundried Tomato Béchamel, Cheddar & Mozzarella Cheese


Additional Add-Ons
Items must be ordered in advance, some items may not be available

King Crab Legs - Lobster Tails - Seared Scallops - Garlic Prawns
Shaved Truffles or Truffle Butter

Charcuterie Platter. Assorted Cured Meats, Cheeses, Crackers, Fruit, Nuts & Olives

Mezze Platter.  Hummus, Baba Ghanoush, Roasted Bell Peppers, Dolmas, Artichoke Hearts & Olives Served with Flat Bread