Summer Menus

Start by choosing one appetizer, one salad or soup, one entrée and one dessert. For multiple appetizers or double proteins entrees the pricing will increase.  If you have any dietary restrictions or allergies please send these along with your menu choices for a quote. 

Menus are subject to change based on product availability. 

Appetizers 

Grazing Style Appetizers

Charcuterie & Cheese Board
A Beautiful Display of Cured Meats, Cheeses, Crackers, Fruit, Nuts, Olives & More

Rosemary Caramelized Onion & Berry Baked Brie
Puff Pastry Wrapped Brie & Caramelized Onions Topped with Fresh Berries & Nuts

Roasted Tomatoes & Whipped Feta
Whipped Herb Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
Served with Toasted Ciabatta Bread

Gruyere, Jalapeno & Artichoke Dip
Artichokes Sautéed with Garlic, Shallots & Jalapenos. Baked with Gruyere & Cream Cheese.
Served with Flatbread & Crudité 

Bourbon Peach Glazed Wings
Chicken Wings Broiled in Reduced Bourbon Peach Glaze 

Ahi Poke Stack
Raw Ahi Tuna* Layered with Avocado & Cucumbers with Sriracha Aioli 

Plated Appetizers  (also available grazing style) 

Seared Tuna with Mango Slaw
Seared Rare Tuna* Steaks with Wasabi Avocado Mousse & Seaweed Salad 

Scallops with Cauliflower Puree (Entrée option available)
with Spicy Micro Greens

Grilled Prosciutto Shrimp
Locally Grown Pea Shoots, Basil Oil & Balsamic Glaze

Croatian Bruschetta   

Cherry Tomatoes Tossed in Thyme & Olive Oil  with Crème Fraiche Served on Grilled Ciabatta  

Burrata Bruschetta
Heirloom Tomatoes & Basil over Fresh Burrata on Ciabatta Bread

Crab Cake with Roasted Pepper Aioli
Red Bell Pepper & Pineapple Salsa

Spicy Lamb Meatballs
Lemon Herb Yogurt Sauce with Cucumber & Feta

Kalbi Beef Short Ribs
Tamari & Brown Sugar Marinated Korean Beef Thin Cut Short Ribs 

Salads

Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese 

Panzanella in Basil Vinaigrette
Mozzarella, Heirloom Tomatoes, Cucumber, Red Onions 

Grilled Peach & Burrata Salad
Crispy Prosciutto, Pine Nuts & White Balsamic Vinaigrette 

Greek Kale Salad in Lemon Tahini Vinaigrette
Cherry Tomatoes, Toasted Chickpeas, Red Bell Peppers, Sunflower Seeds, Cucumbers, 

Arugula Salad with Luxardo Cherries
Arugula, Chopped Almonds, Blueberries, Gorgonzola Cheese & Champagne Vinaigrette 

Entrees

Blackberry Balsamic Pork Tenderloin
Herb Fingerling Potatoes & Roasted Rainbow Carrots

Pistachio Salmon
Basil Mashed Potatoes & Broccolini

Seared Halibut with Basil Oil & Roasted Tomatoes
Creamy Asparagus Risotto 

Sesame Seared Tuna Steaks
Soba Noodle Salad with Edamame & Snap Peas in Ginger Soy Sauce 

Beef Tenderloin* with Blue Cheese & Chive Butter
Yukon Parmesan Mashed Potatoes & Garlic Green Beans

Grilled NY Strip Steaks* Herb & Garlic Marinated
Sun Dried Tomato Mac & Cheese & Prosciutto Asparagus

Bruschetta Chicken with Balsamic Glaze
Served over Creamy Leek & Mushroom Risotto with Truffle Oil

Mediterranean Chicken Thighs
Seared Chicken Thighs with Artichoke Hearts,
Garlic & Olives Served with Saffron Rice & Seared Green Beans

Add on Prawns or Grilled Lobster Tail to any meal at market price costs. 

Desserts

Key Lime Pie Possets
Lime Pudding on Graham Cracker Crumble with Whipped Cream & Lime Zest 

S’more’s Brownies
Hershey Chocolate Bars & Scorched Marshmallows & Vanilla Bean Ice Cream

Flourless Chocolate Torte
Topped Berry Syrup & Whipped Cream

Salted Pistachio & Raspberry Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust with Crushed Pistachios & Fresh Raspberries

Strawberry Mason Jar Trifles
Angel Food Cake Layered with Lemon Curd & Strawberry Cheesecake Mousse & Whipped Cream

Stone Fruit Galette Peaches, Nectarines & Plums with Fresh Thyme Wrapped in Sweet Pie Crust Topped with Shaved Almonds & Served with Vanilla Bean Whipped Cream 

PLATING OPTION ONLY AVAILABLE FOR SMALLER GROUPS WITH PROPER COUNTER SPACE. LARGE GROUPS ARE SUBJECT TO AN ADDITIONAL FEE FOR PLATING ONLY IF STAFFING IS AVAILABLE AND KITCHEN SPACE WORKS FOR OUR NEEDS. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items are served raw or undercooked, or contain or may contain raw or undercooked ingredients.