Yummy Fixins

Yummy Fixins Yummy Fixins Yummy Fixins

(530)539-4504

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    • Home
    • Personal Chef Services
    • Meet Chef Arica
    • Recipe Blog
    • Contact Us

(530)539-4504

Yummy Fixins

Yummy Fixins Yummy Fixins Yummy Fixins

  • Home
  • Personal Chef Services
  • Meet Chef Arica
  • Recipe Blog
  • Contact Us

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Summer Sample Menu

Seared Ahi Tuna 


Korean Beef Skewers
Marinated Sirloin Steak Sliced Thin & Sprinkled with Sesame Seeds
Garlic & Ginger Edamame Pods


Sesame Tuna Steaks (Option to swap for Miso Sea Bass)
Fresh Ahi Tuna Coated in Sesame Seeds & Pan Seared Rare

Vietnamese Rice Noodle Salad
Julienned Carrots, Red Peppers, Cilantro, Bean Sprouts & Shaved Cucumbers

Tossed in Sesame Ginger Vinaigrette Green Onions


Summer Fruit Crumble
Blueberries & Seasonal Stone Fruit Tossed in Brown Sugar & Nutmeg
Topped with Sweet Crumbly Oats & Served with Vanilla Ice Cream 

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Halibut 


Pesto Burrata Served with Grilled Ciabatta Bread
Fresh Creamy Burrata over Basil Pesto. Drizzled with Oil & Topped with Pine Nuts

Sweet Arugula Salad with Luxardo Cherries 

Arugula, Shaved Almonds, Luxardo Cherries, Fresh Blueberries, Gorgonzola Cheese & Champagne Vinaigrette 


Pan Seared Alaskan Halibut with Charred Cherry Tomatoes
Creamy Asparagus Risotto
Creamy Arborio Rice Cooked in Vermouth with Shallots, Roasted Garlic & Asparagus, Parmesan & a Dash of Cream Topped with Locally Grown Microgreens
 

Grilled Peaches with Whipped Mascarpone
Juicy Summer Peaches Topped with Sweetened Mascarpone & Drizzled with Fresh Blueberry Syrup


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Herb Rack of Lamb

Lemon & Honey Prosciutto Shrimp 

Lemon & Honey Marinated Shrimp Wrapped in Prosciutto & Grilled 


Asparagus Soup with Black Truffle Sea Salt
Creamy Asparagus Soup Pureed with Crème Fraiche & Topped with Black Truffle Salt


Grilled Rack of Lamb
Herb & Garlic Marinated Rack of Lamb Grilled & Sliced into Double Chops
Basil Whipped Potatoes & Fresh Herb Roasted Rainbow Carrots 


Vanilla Bean Crème Brulee
Sweet Vanilla Bean Custard Topped with Torched Sugar Crust


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Steak Dinner #1


Ahi Tuna Tartare Stack
Raw Sashimi Grade Tuna Tossed in Sesame Oil & Soy Sauce
Layered with Avocado & Shaved Cucumbers 


Heirloom Tomato Caprese Salad
Ripe Heirloom Tomatoes, Fresh Basil & Creamy Burrata over Fresh Arugula
Drizzled with Olive Oil & Balsamic Reduction
 

Oven Roasted Beef Tenderloin Medallions
Lightly Seasoned Beef Sliced Thin Served with Blue Cheese & Chive Butter
Herb Fingerling Potatoes & Garlicky Button Mushrooms
*Option to add Creamed Spinach*

Boozy Chocolate Cherry Cupcakes
Dark Chocolate Cupcakes Topped with Whipped Cream Cheese Frosting & Bourbon Soaked Cherries 


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Steak Dinner #2

 
Bacon Bourbon Meatballs
Slow Simmered Bacon & Beef Meatballs in Bourbon BBQ Sauce 


Arugula, Peach & Burrata Salad
Topped with Crispy Prosciutto & Toasted Pine Nuts & Drizzled with White Balsamic Vinaigrette 


Sliced Grilled NY Strips
Marinated with Fresh Herbs & Garlic Sous Vide & Grilled
Creamy Sun-dried Tomato Mac & Cheese
& Prosciutto Wrapped Asparagus


S’more’s Brownies
Fresh Baked Brownies on top of Graham Cracker Crust
with Toasted Marshmallows, Hershey’s Chocolate & Vanilla Ice Cream


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Salmon Dinner

Grilled Artichoke Hearts
Halved Artichoke Hearts Served with Sriracha Aioli


Farmers’ Market Salad with Creamy Balsamic Vinaigrette
Bell Peppers, Beets, Radishes, Cucumber, Carrots & Sliced Almonds


Pistachio & Dijon Crusted Salmon or Grilled Salmon with Lemon Beurre Blanc
Summer Orzo Pasta Salad
Orzo Pasta Tossed with Creamy Goat Cheese, Grilled Summer Squash & Shaved Grilled Corn & Locally Grown Microgreens


Strawberry Shortcake Cheesecake Parfaits
Limoncello Laced Angel Food Cake Topped with Strawberry Cheesecake Mousse & Whipped Cream


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Italian Chicken 


Scampi al Dragoncello 

Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments 


Panzanella in Basil Vinaigrette 

Tuscan Bread Salad with Mozzarella, Heirloom Tomatoes, Cucumber, Red Onions  


Bruschetta Chicken Breasts
Juicy Chicken Breasts Cooked in Italian Herbs & Topped with Bruschetta & Balsamic Reduction
Creamy Truffle Mushroom Risotto Creamy Arborio Rice Cooked in Vermouth & Chicken Broth with Leeks, Assorted Mushrooms, Parmesan. Drizzled with Truffle Oil


Chocolate Hazelnut Pots de Crème
Creamy Milk Chocolate Pudding Topped with Frangelico Whipped Cream
& Chopped Hazelnuts


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Mediterranean Chicken  

*See add on menu below - Mediterranean Grazing Board Option*


Salmon Cakes with Lemon Garlic Aioli

Chopped Fresh Salmon Cakes with Green Onions, Bell Peppers & Bread Crumbs  

 
Greek Kale Salad
Cherry Tomatoes, Toasted Chickpeas, Red Bell Peppers, Sunflower Seeds, Cucumbers, Shaved Red Onion in Lemon Tahini Vinaigrette 


Mediterranean Chicken Thighs
Seared Chicken Thighs with Artichoke Hearts, Castelvatrano Olives & Lemon
Saffron Rice with Sliced Almonds 

& Roasted Asparagus with Cherry Tomatoes & Pine Nuts

Flourless Chocolate Torte
Creamy Chocolate Cake Topped with Pistachio Gelato & Chocolate Sauce 


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Blackberry Pork Tenderloin  


Gruyere Artichoke Dip
Artichoke Hearts Simmered with Shallots, Garlic & Jalapenos Baked in Gruyere & Cream Cheese. Served with Crudité & Flat Bread 


Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Mixed Greens, Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese

Blackberry Balsamic Pork Tenderloin
Rosemary, Orange & Jalapeno Marinated Pork Tenderloin Topped with Blackberry Balsamic Sauce
Herb Roasted Rainbow Carrots & Smashed Fingerling Potatoes 


Cherry & Dark Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust with Whipped Cream & Fresh Cherries
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Hawaiian Chicken 

  

Shrimp Ceviche
Shrimp, Cucumber, Red Onion, Jalapeno, Limes, Cilantro, Pineapple & Tomatoes 

Served with Tortilla Chips 


Hawaiian Spring Mix Salad in Citrus Ginger Vinaigrette
Mandarin Oranges, Cucumbers, Sweet Peppers, Shaved Shallots & Macadamia Nuts  

  

Lemongrass & Lime Marinated Chicken Breasts
Chicken Breasts Topped with Mango Coulis & Macadamia Nut Oil & Basil Vinaigrette
Coconut Rice with Chopped Cashews & Cilantro & Wilted Ginger Bok Choy 


Lemon Possets Shortbread Cookie Crumbs, Creamy Lemon Pudding & Raspberry Coulis  


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Additional Add-Ons

  

Cheese & Charcuterie Grazing Board
A Beautiful Display of Assorted Cured Meats, Cheeses, Crackers, Fruit, Nuts & Olives 


Mediterranean Grazing Board
Artichoke Goat Cheese Spread, Mediterranean Hummus, Marinated Feta, Marinated Olives, Sun Dried Tomatoes, Salami, Veggies & Flatbread 


Croatian Bruschetta
Cherry Tomatoes Tossed in Thyme & Olive Oil with Crème Fraiche & Arugula 


These Items must be ordered in advance; some items may not be available. 

King Crab Legs
Grilled or Steamed Lobster Tails
Brown Butter Scallops
Garlic Prawns
Shaved Truffles or Truffle Butter


 

                    

 


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