Summer Menus
Start by choosing one appetizer, one salad or soup, one entrée and one dessert. For multiple appetizers or double proteins entrees the pricing will increase. If you have any dietary restrictions or allergies please send these along with your menu choices for a quote.
Menus are subject to change based on product availability.
Appetizers
Grazing Style Appetizers
Charcuterie & Cheese Board
A Beautiful Display of Cured Meats, Cheeses, Crackers, Fruit, Nuts, Olives & More
Charred Jalapeno Peach Guacamole
Blistered Jalapenos. Mixed with Smashed Guacamole, Lime Juice & Diced Peaches
Shrimp Ceviche
Shrimp, Cilantro, Cucumber, Red Onion, Jalapenos, Lime Juice, Pineapple & Tomatoes
Served with Tortilla Chips
Pesto Burrata
with Sun Dried Tomatoes & Grilled Garlic Herb Bread
Rosemary Caramelized Onion & Berry Baked Brie
Puff Pastry Wrapped Brie & Caramelized Onions Topped with Fresh Berries & Nuts
Roasted Tomatoes & Whipped Feta
Whipped Herb Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
Served with Toasted Ciabatta Bread
Gruyere, Jalapeno & Artichoke Dip
Artichokes Sautéed with Garlic, Shallots & Jalapenos. Baked with Gruyere & Cream Cheese.
Served with Flatbread & Crudité
Bourbon Peach Glazed Wings
Chicken Wings Broiled in Reduced Bourbon Peach Glaze
Ahi Tuna Crudo*
Thin Sliced Raw Ahi Tuna over Thin Sliced Cucumbers with Shallot , Lemon & Herbs
Grazing or Plated Appetizers
Chipotle Tequila Shrimp
Goat Cheese Chipotle Crema, Andouille Bits, Greens & Yellow Corn Tostada
Seared Blackened Ahi Tuna*
Shaved Cucumber, Avocado Mousse & Mango Puree
Scallops with Cauliflower Puree (Entrée option available)
& Cajun Corn Maque Choux
Grilled Prosciutto Shrimp
Locally Grown Pea Shoots, Apricot Glaze & Lemon
Croatian Bruschetta
Cherry Tomatoes Tossed in Thyme & Olive Oil with Crème Fraiche Served on Grilled Ciabatta
Crab Cake with Roasted Pepper Aioli
Red Bell Pepper & Pineapple Salsa
Spicy Lamb Meatballs
Lemon Herb Yogurt Sauce with Cucumber & Feta
Kalbi Beef Short Ribs
Tamari & Brown Sugar Marinated Korean Beef Thin Cut Short Ribs
Gazpacho
Mini Bowls of Spanish Cold Summer Soup & Crisp Crostini
Chilled Herb & Cucumber Soup
with Creamy Greek Yogurt Fresh Herbs & Olive Oil Drizzle
Salads
Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Mixed Greens, Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese
Panzanella in Basil Vinaigrette
Traditional Bread Salad with Mozzarella, Arugula, Heirloom Cherry Tomatoes, Cucumber, Red Onions
Grilled Peach & Burrata Salad * Ask about Bruschetta Appetizer Option*
Arugula, Blackberries, Crispy Prosciutto, Pine Nuts & White Balsamic Vinaigrette
Grilled Romaine Wedge Salad
Bacon, Blue Cheese & Chopped Cherry Tomatoes with Creamy Blue Cheese Dressing
Peachy Keen Salad
Mixed Greens, Peaches, Blueberries, Cucumber, Feta, Almonds in White Balsamic Vinaigrette
Fiesta Butter Lettuce Salad
Pickled Radishes, Cherry Tomatoes, Carrot Ribbons & Pepitas with Creamy Cilantro Dressing
Entrees
Blackberry Balsamic Pork Tenderloin
Basil Mashed Potatoes & Roasted Rainbow Carrots
Seared Halibut with Sweet Fruit Salsa
Coconut Rice & Spicy Broccolini
Pistachio Dijon Crusted Salmon
Summer Corn & Spring Pea (seasonal availability) Risotto with Shaved Asiago
Pan Seared Sea Bass with Salsa Verde
Summer Pasta with Fried Capers, Grilled Summer Veggies & Parmesan
Beef Tenderloin* with Blue Cheese & Chive Butter
Garlic Mashed Potatoes & Prosciutto Asparagus
Chimichurri NY Steak
Smashed Mexican Seasoned Potatoes & Asparagus with Cotija Cheese & Roasted Pepper Sauce
Grilled Flank Steak with Corn Salsa
Sun Dried Tomato Mac & Cheese & Garlic Green Beans
Prosciutto Wrapped Chicken with Bruschetta & Balsamic Glaze
Creamy Leek & Mushroom Risotto with Truffle Oil
Peruvian Chicken Thighs with Herb Aji Verde Sauce
English Pea Saffron Rice Pilaf with Almonds & Rainbow Carrots
Add on Prawns or Grilled Lobster Tail to any meal at market price costs.
Desserts
Key Lime Pie Possets (GF option available)
Lime Pudding on Graham Cracker Crumble with Whipped Cream & Lime Zest
S’more’s Brownies
Hershey Chocolate Bars & Scorched Marshmallows & Vanilla Bean Ice Cream
Chocolate Brownie & Peanut Butter Dolcini
Chocolate Brownie & Peanut Butter Mousse with Chocolate Ganache Drizzle
Flourless Chocolate Torte (GF)
Strawberry Syrup & Gran Marnier Whipped Cream
Salted Pistachio & Raspberry Chocolate Tart (GF option available)
Creamy Chocolate Ganache in Chocolate Crust with Crushed Pistachios & Fresh Raspberries
Lemon Cheesecake Mousse (GF option available)
Creamy Lemon Curd Mousse on Graham Cracker Crust. Whipped Cream, Mint & Blueberries
Stone Fruit Crisp (GF option available)
Seasonal Stone Fruit Baked with Brown Butter Oat Crisp. Served with Vanilla Ice Cream
PLATING OPTION ONLY AVAILABLE FOR GROUP UNDER 30 WITH PROPER COUNTER SPACE. LARGE GROUPS ARE SUBJECT TO AN ADDITIONAL FEE FOR PLATING ONLY IF STAFFING IS AVAILABLE AND KITCHEN SPACE WORKS FOR OUR NEEDS.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items are served raw or undercooked, or contain or may contain raw or undercooked ingredients.