Summer Menus
Start by choosing one appetizer, one salad or soup, one entrée and one dessert. For multiple appetizers or double proteins entrees the pricing will increase. If you have any dietary restrictions or allergies please send these along with your menu choices for a quote.
Menus are subject to change based on product availability.
Appetizers
Plated Appetizers* (also available grazing style - see more grazing add-ons below desserts)
Seared Tuna with Mango Slaw
Wasabi Avocado Mousse & Seaweed Salad
Scallops with Cauliflower Puree (Entrée option available)
with Spicy Micro Greens
Grilled Prosciutto Shrimp
Locally Grown Pea Shoots, Basil Oil & Balsamic Glaze
Burrata Bruschetta
Heirloom Tomatoes & Basil over Fresh Burrata on Ciabatta Bread
Crab Cake with Lemon Garlic Aioli
Red Bell Pepper & Pineapple Salsa
Spicy Lamb Meatballs
Lemon Herb Yogurt Sauce with Cucumber & Feta
Kalbi Beef Short Ribs
Tamari & Brown Sugar Marinated Korean Beef Thin Cut Short Ribs
Salads
Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese
Panzanella in Basil Vinaigrette
Mozzarella, Heirloom Tomatoes, Cucumber, Red Onions
Grilled Peach & Burrata Salad
Crispy Prosciutto, Pine Nuts & White Balsamic Vinaigrette
Greek Kale Salad in Lemon Tahini Vinaigrette
Cherry Tomatoes, Toasted Chickpeas, Red Bell Peppers, Sunflower Seeds, Cucumbers, Shaved Red Onion
Arugula Salad with Luxardo Cherries
Arugula, Chopped Almonds, Blueberries, Gorgonzola Cheese & Champagne Vinaigrette
Entrees
Blackberry Balsamic Pork Tenderloin
Herb Fingerling Potatoes & Rainbow Carrots
Pistachio Salmon
Basil Mashed Potatoes & Broccolini
Seared Halibut with Basil Oil & Roasted Tomatoes
Creamy Asparagus Risotto
Sesame Seared Tuna Steaks
Soba Noodle Salad with Edamame & Snap Peas in Ginger Soy Sauce
Beef Tenderloin with Blue Cheese & Chive Butter
Yukon Parmesan Mashed Potatoes & Green Beans
Grilled NY Strips Herb & Garlic Marinated
Sun Dried Tomato Mac & Cheese & Prosciutto Asparagus
Bruschetta Chicken with Balsamic Glaze
Served over Creamy Leek & Mushroom Risotto with Truffle Oil
Add on Prawns or Grilled Lobster Tail to any meal at market price costs.
Desserts
Key Lime Pie Possets
Lime Pudding on Graham Cracker Crumble with Whipped Cream & Lime Zest
S’more’s Brownies
Hershey Chocolate Bars & Scorched Marshmallows & Vanilla Bean Ice Cream
Flourless Chocolate Torte
Topped Berry Syrup & Whipped Cream
Salted Pistachio & Raspberry Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust with Crushed Pistachios & Fresh Raspberries
Strawberry Mason Jar Trifles
Angel Food Cake Layered with Lemon Curd & Strawberry Cheesecake Mousse & Whipped Cream
Stone Fruit Galette Peaches, Nectarines & Plums with Fresh Thyme Wrapped in Sweet Pie Crust Topped with Shaved Almonds & Served with Vanilla Bean Whipped Cream
Grazing Style Appetizer Add Ons
Charcuterie & Cheese Board
A Beautiful Display of Cured Meats, Cheeses, Crackers, Fruit, Nuts, Olives & More
Rosemary Caramelized Onion & Berry Baked Brie
Puff Pastry Wrapped Brie & Caramelized Onions Topped with Fresh Berries & Nuts
Roasted Tomatoes & Whipped Feta
Whipped Herb Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
Served with Toasted Ciabatta Bread
Gruyere, Jalapeno & Artichoke Dip
Artichokes Sautéed with Garlic, Shallots & Jalapenos. Baked with Gruyere & Cream Cheese.
Served with Flatbread & Crudité
Bourbon Peach Glazed Wings
Sous-vide Cooked Chicken Wings Broiled in Reduced Bourbon Peach Glaze
Ahi Poke Stack
Fresh Ahi Tuna Layered with Avocado & Cucumbers with Sriracha Aioli
*PLATING OPTION ONLY AVAILABLE FOR SMALLER GROUPS WITH PROPER COUNTER SPACE. LARGE GROUPS ARE SUBJECT TO AN ADDITIONAL FEE FOR PLATING ONLY IF STAFFING IS AVAILABLE AND KITCHEN SPACE WORKS FOR OUR NEEDS.