Summer Menus

Start by choosing one appetizer, one salad or soup, one entrée and one dessert. For multiple appetizers or double proteins entrees the pricing will increase.  If you have any dietary restrictions or allergies please send these along with your menu choices for a quote. 

Menus are subject to change based on product availability. 

Appetizers 

Grazing Style Appetizers

Charcuterie & Cheese Board
A Beautiful Display of Cured Meats, Cheeses, Crackers, Fruit, Nuts, Olives & More

Rosemary Caramelized Onion & Berry Baked Brie
Puff Pastry Wrapped Brie & Caramelized Onions Topped with Fresh Berries & Nuts

Roasted Tomatoes & Whipped Feta
Whipped Herb Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
Served with Toasted Ciabatta Bread

Gruyere, Jalapeno & Artichoke Dip
Artichokes Sautéed with Garlic, Shallots & Jalapenos. Baked with Gruyere & Cream Cheese.
Served with Flatbread & Crudité 

Bourbon Peach Glazed Wings
Chicken Wings Broiled in Reduced Bourbon Peach Glaze 

Ahi Poke Stack
Raw Ahi Tuna* Layered with Avocado & Cucumbers with Sriracha Aioli 

Grazing or Plated Appetizers  

Seared Blackened Ahi Tuna*  

Shaved Cucumber, Avocado Mousse & Mango Puree

Scallops with Cauliflower Puree (Entrée option available)
& Cajun Corn Maque Choux 

Grilled Prosciutto Shrimp
Locally Grown Pea Shoots, Basil Oil & Balsamic Glaze

Croatian Bruschetta   

Cherry Tomatoes Tossed in Thyme & Olive Oil  with Crème Fraiche Served on Grilled Ciabatta  

Crab Cake with Roasted Pepper Aioli
Red Bell Pepper & Pineapple Salsa

Spicy Lamb Meatballs
Lemon Herb Yogurt Sauce with Cucumber & Feta

Kalbi Beef Short Ribs
Tamari & Brown Sugar Marinated Korean Beef Thin Cut Short Ribs 

Gazpacho 

Mini Bowls of  Spanish Cold Summer Soup 

Salads

Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Mixed Greens, Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese 

Panzanella in Basil Vinaigrette
Traditional Bread Salad with Mozzarella, Arugula, Heirloom Cherry Tomatoes, Cucumber, Red Onions 

Grilled Peach & Burrata Salad * Ask about Bruschetta Appetizer Option*
Arugula Topped with Crispy Prosciutto, Pine Nuts & White Balsamic Vinaigrette 

Grilled Romaine Wedge Salad

Bacon, Blue Cheese & Chopped Cherry Tomatoes with Creamy Blue Cheese Dressing

Arugula Salad with Luxardo Cherries
Arugula, Chopped Almonds, Blueberries, Gorgonzola Cheese & Champagne Vinaigrette 

Entrees

Blackberry Balsamic Pork Tenderloin
Basil Mashed Potatoes & Roasted Rainbow Carrots

Seared Halibut with Sweet Fruit Salsa
Coconut Rice & Spicy Broccolini

Pistachio Crusted Salmon

Summer Corn & Zucchini Risotto with Shaved Asiago

Chimichurri Sea Bass

Summer Pasta with Fried Capers, Grilled Summer Veggies & Parmesan

Beef Tenderloin* with Blue Cheese & Chive Butter or Red Wine Demi
Sun Dried Tomato Mac & Cheese  & Prosciutto Wrapped Asparagus

Grilled Flank Steak with Corn Salsa  
Herb Fingerling Potatoes  & Seared Green Beans 

Prosciutto Wrapped Chicken with Bruschetta & Balsamic Glaze 

Creamy Leek & Mushroom Risotto with Truffle Oil

Mediterranean Chicken Thighs with Artichoke Hearts & Olives
Saffron Rice & Asparagus

Add on Prawns or Grilled Lobster Tail to any meal at market price costs. 

Desserts

Key Lime Pie Possets
Lime Pudding on Graham Cracker Crumble with Whipped Cream & Lime Zest 

S’more’s Brownies
Hershey Chocolate Bars & Scorched Marshmallows & Vanilla Bean Ice Cream

Flourless Chocolate Torte
Strawberry Syrup & Gran Marnier Whipped Cream

Salted Pistachio & Raspberry Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust with Crushed Pistachios & Fresh Raspberries

Strawberry Mason Jar Trifles
Angel Food Cake Layered with Lemon Curd & Strawberry Cheesecake Mousse & Whipped Cream

Stone Fruit Crisp

Seasonal Stone Fruit Baked with Brown Butter Oat Crisp. Served with Vanilla Ice Cream

PLATING OPTION ONLY AVAILABLE FOR SMALLER GROUPS WITH PROPER COUNTER SPACE. LARGE GROUPS ARE SUBJECT TO AN ADDITIONAL FEE FOR PLATING ONLY IF STAFFING IS AVAILABLE AND KITCHEN SPACE WORKS FOR OUR NEEDS. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items are served raw or undercooked, or contain or may contain raw or undercooked ingredients.