Seared Ahi Tuna
Korean Beef Skewers
Marinated Sirloin Steak Sliced Thin & Sprinkled with Sesame Seeds
Garlic & Ginger Edamame Pods
Sesame Tuna Steaks (Option to swap for Miso Sea Bass)
Fresh Ahi Tuna Coated in Sesame Seeds & Pan Seared Rare
Vietnamese Rice Noodle Salad
Julienned Carrots, Red Peppers, Cilantro, Bean Sprouts & Shaved Cucumbers
Tossed in Sesame Ginger Vinaigrette Green Onions
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Halibut
Pesto Burrata Served with Grilled Ciabatta Bread
Fresh Creamy Burrata over Basil Pesto. Drizzled with Oil & Topped with Pine Nuts
Sweet Arugula Salad with Luxardo Cherries
Arugula, Shaved Almonds, Luxardo Cherries, Fresh Blueberries, Gorgonzola Cheese & Champagne Vinaigrette
Pan Seared Alaskan Halibut with Charred Cherry Tomatoes
Creamy Asparagus Risotto
Creamy Arborio Rice Cooked in Vermouth with Shallots, Roasted Garlic & Asparagus, Parmesan & a Dash of Cream Topped with Locally Grown Microgreens
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Herb Rack of Lamb
Lemon & Honey Prosciutto Shrimp
Lemon & Honey Marinated Shrimp Wrapped in Prosciutto & Grilled
Asparagus Soup with Black Truffle Sea Salt
Creamy Asparagus Soup Pureed with Crème Fraiche & Topped with Black Truffle Salt
Grilled Rack of Lamb
Herb & Garlic Marinated Rack of Lamb Grilled & Sliced into Double Chops
Basil Whipped Potatoes & Fresh Herb Roasted Rainbow Carrots
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Steak Dinner #1
Ahi Tuna Tartare Stack
Raw Sashimi Grade Tuna Tossed in Sesame Oil & Soy Sauce
Layered with Avocado & Shaved Cucumbers
Heirloom Tomato Caprese Salad
Ripe Heirloom Tomatoes, Fresh Basil & Creamy Burrata over Fresh Arugula
Drizzled with Olive Oil & Balsamic Reduction
Oven Roasted Beef Tenderloin Medallions
Lightly Seasoned Beef Sliced Thin Served with Blue Cheese & Chive Butter
Herb Fingerling Potatoes & Garlicky Button Mushrooms
*Option to add Creamed Spinach*
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Steak Dinner #2
Bacon Bourbon Meatballs
Slow Simmered Bacon & Beef Meatballs in Bourbon BBQ Sauce
Arugula, Peach & Burrata Salad
Topped with Crispy Prosciutto & Toasted Pine Nuts & Drizzled with White Balsamic Vinaigrette
Sliced Grilled NY Strips
Marinated with Fresh Herbs & Garlic Sous Vide & Grilled
Creamy Sun-dried Tomato Mac & Cheese
& Prosciutto Wrapped Asparagus
S’more’s Brownies
Fresh Baked Brownies on top of Graham Cracker Crust
with Toasted Marshmallows, Hershey’s Chocolate & Vanilla Ice Cream
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Salmon Dinner
Grilled Artichoke Hearts
Halved Artichoke Hearts Served with Sriracha Aioli
Farmers’ Market Salad with Creamy Balsamic Vinaigrette
Bell Peppers, Beets, Radishes, Cucumber, Carrots & Sliced Almonds
Pistachio & Dijon Crusted Salmon or Grilled Salmon with Lemon Beurre Blanc
Summer Orzo Pasta Salad
Orzo Pasta Tossed with Creamy Goat Cheese, Grilled Summer Squash & Shaved Grilled Corn & Locally Grown Microgreens
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Italian Chicken
Scampi al Dragoncello
Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments
Panzanella in Basil Vinaigrette
Tuscan Bread Salad with Mozzarella, Heirloom Tomatoes, Cucumber, Red Onions
Bruschetta Chicken Breasts
Juicy Chicken Breasts Cooked in Italian Herbs & Topped with Bruschetta & Balsamic Reduction
Creamy Truffle Mushroom Risotto Creamy Arborio Rice Cooked in Vermouth & Chicken Broth with Leeks, Assorted Mushrooms, Parmesan. Drizzled with Truffle Oil
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Mediterranean Chicken
Salmon Cakes with Lemon Garlic Aioli
Chopped Fresh Salmon Cakes with Green Onions, Bell Peppers & Bread Crumbs
Greek Kale Salad
Cherry Tomatoes, Toasted Chickpeas, Red Bell Peppers, Sunflower Seeds, Cucumbers, Shaved Red Onion in Lemon Tahini Vinaigrette
Mediterranean Chicken Thighs
Seared Chicken Thighs with Artichoke Hearts, Castelvatrano Olives & Lemon
Saffron Rice with Sliced Almonds
& Roasted Asparagus with Cherry Tomatoes & Pine Nuts
*See add on menu below - Mediterranean Grazing Board Option*
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Blackberry Pork Tenderloin
Gruyere Artichoke Dip
Artichoke Hearts Simmered with Shallots, Garlic & Jalapenos Baked in Gruyere & Cream Cheese. Served with Crudité & Flat Bread
Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Mixed Greens, Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese
Blackberry Balsamic Pork Tenderloin
Rosemary, Orange & Jalapeno Marinated Pork Tenderloin Topped with Blackberry Balsamic Sauce
Herb Roasted Rainbow Carrots & Smashed Fingerling Potatoes
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Hawaiian Chicken
Shrimp Ceviche
Shrimp, Cucumber, Red Onion, Jalapeno, Limes, Cilantro, Pineapple & Tomatoes
Served with Tortilla Chips
Hawaiian Spring Mix Salad in Citrus Ginger Vinaigrette
Mandarin Oranges, Cucumbers, Sweet Peppers, Shaved Shallots & Macadamia Nuts
Lemongrass & Lime Marinated Chicken Breasts
Chicken Breasts Topped with Mango Coulis & Macadamia Nut Oil & Basil Vinaigrette
Coconut Rice with Chopped Cashews & Cilantro & Wilted Ginger Bok Choy
Lemon Possets
Shortbread Cookie Crumbs, Creamy Lemon Pudding & Raspberry Coulis
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Spanish Paella
Spanish Cheese Plate
Manchego, Mediterranean Olives, Marcona Almonds, Spicy Salami
Tomato Garlic Spread & Grilled Bread
Melon y Prosciutto
Sweet Cantaloupe Wrapped in Prosciutto & Drizzled with Balsamic Reduction
Simple Greens Salad
Mixed Greens, Cherry Tomatoes, Goat Cheese & Fried Capers in Balsamic Vinaigrette
Cast Iron Paella Mixta
Arborio Rice Cooked with Chicken, Shrimp, Clams & Sausage Scented with Saffron
Roasted Squash with Romesco Sauce
Summer Squash with Roasted Garlic, Bell Pepper & Tomato Sauce
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Additional Add-Ons
Cheese & Charcuterie Grazing Board
A Beautiful Display of Assorted Cured Meats, Cheeses, Crackers, Fruit, Nuts & Olives
Mediterranean Grazing Board
Artichoke Goat Cheese Spread, Mediterranean Hummus, Marinated Feta, Marinated Olives, Sun Dried Tomatoes, Salami, Veggies & Flatbread
Croatian Bruschetta
Cherry Tomatoes Tossed in Thyme & Olive Oil with Crème Fraiche & Arugula
These Items must be ordered in advance; some items may not be available.
King Crab Legs
Grilled or Steamed Lobster Tails
Brown Butter Scallops
Garlic Prawns
Shaved Truffles or Truffle Butter
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