Photo Gallery

Seared Ahi Tuna

Korean Beef Skewers
Marinated Sirloin Steak Sliced Thin & Sprinkled with Sesame Seeds
Garlic Soy Edamame

Sesame Tuna Steaks
Fresh Rare Ahi Tuna Coated in Sesame Seeds & Pan Seared
Asian Zoodle Salad
Noodles, Julienned Carrots, Red Peppers & Red Cabbage
Tossed in Ginger Soy Sauce with Chopped Green Onions
*GF option to swap Lo Mein for Zucchini Noodles*

Lemon Possets
Shortbread Cookie Crumbs, Creamy Lemon Pudding & Raspberry Coulis
 

------------------------------------------

Halibut 

Pesto Burrata Served with Toasted Ciabatta Bread
Fresh Creamy Burrata over Basil Pesto. Drizzled with Oil & Topped with Pine Nuts

Baby Arugula Salad in Meyer Lemon Vinaigrette
with Marcona Almonds & Shaved Parmesan Cheese 

Pan Seared Alaskan Halibut with Charred Cherry Tomatoes
Creamy Asparagus Risotto
Creamy Arborio Rice Cooked in Vermouth with Shallots, Roasted Garlic & Asparagus, Parmesan & a Dash of Cream Topped with Microgreens
 

Grilled Peaches with Whipped Mascarpone
Juicy Summer Peaches Topped with Sweetened Mascarpone & Drizzled with Fresh Blueberry Syrup

------------------------------------------
Herb Rack of Lamb

Scampi al Dragoncello
Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments

Asparagus Soup with Black Truffle Sea Salt
Creamy Asparagus Soup Pureed with Crème Fraiche & Topped with Black Truffle Salt

Grilled Rack of Lamb
Herb & Garlic Marinated Rack of Lamb Grilled & Sliced into Double Chops
Served with Basil Whipped Potatoes & Fresh Herb Roasted Rainbow Carrots 

Vanilla Bean Crème Brulee
Sweet Vanilla Bean Custard Topped with Torched Sugar Crust

------------------------------------------
Steak Dinner #1

Ahi Tuna Tartare Stack
Raw Sashimi Grade Tuna Tossed in Sesame Oil & Soy Sauce
Layered with Avocado & Shaved Cucumbers 

Heirloom Tomato Caprese Salad
Ripe Heirloom Tomatoes, Fresh Basil & Creamy Burrata over Fresh Arugula
Drizzled with Olive Oil & Balsamic Reduction
 

Oven Roasted Beef Tenderloin Medallions
Lightly Seasoned Beef Sliced Thin Served with Blue Cheese & Chive Butter
Served with Herb Fingerling Potatoes & Garlicky Button Mushrooms
*Option to add Creamed Spinach*

Chocolate Lava Cakes
Topped with Vanilla Bean Ice Cream & Fresh Berries 

------------------------------------------

Steak Dinner #2

 
Lemon & Honey Prosciutto Shrimp
Lemon & Honey Marinated Shrimp Wrapped in Prosciutto & Pan Seared

Grilled Romaine Salad with Blue Cheese & Chive Dressing

Grilled Lettuce Topped with Cherry Tomatoes & Blue Cheese Crumbles

Sliced Grilled NY Strips
Marinated with Fresh Herbs & Garlic Sous Vide & Grilled
Served with Served over Creamy Sun-dried Tomato Mac & Cheese
& Prosciutto Wrapped Asparagus

S’more’s Brownies
Fresh Baked Brownies on top of Graham Cracker Crust
with Toasted Marshmallows, Hershey’s Chocolate & Vanilla Ice Cream

------------------------------------------
Pistachio Salmon

Grilled Artichoke Hearts
Halved Artichoke Hearts Served with Sriracha Aioli

Baby Kale Salad with Fingerling Potatoes
Tossed with Shallots & Lemon Vinaigrette

Pistachio & Dijon Crusted Salmon
Served with Wild Rice Pilaf with Fresh Vegetables. Wild Rice Blend, Sautéed Broccoli, Carrots, Bell Peppers & Leeks
 

Strawberry Shortcake Cheesecake Parfaits
Limoncello Laced Angel Food Cake Topped with Strawberry Cheesecake Mousse & Whipped Cream

------------------------------------------

Italian Chicken 

Pesto Stuffed Mushrooms
Mini Portobello Mushrooms Filled with Cream Cheese, Basil Pesto & Parmesan Cheese 

Panzanella in Basil Vinaigrette 

Tuscan Bread Salad with Mozzarella, Heirloom Tomatoes, Cucumber, Red Onions 

Sliced Herb Roasted Chicken Breasts
Skin-On Chicken Breasts Roasted with Fresh Herb Butter
Served with Creamy Mushroom Risotto Creamy Arborio Rice Cooked in Vermouth & Chicken Broth with Leeks,
Assorted Mushrooms, Parmesan & a dash of Cream

Individual Traditional Italian Tiramisu
Ladyfingers in Coffee & Layered with Rum Laced Mascarpone

------------------------------------------

Mediterranean Chicken 

Mezze Platter with Flatbread
Hummus, Baba Ghanoush, Roasted Bell Peppers, Dolmas, Artichoke Hearts & Olives

Chopped Greek Salad
Romaine Lettuce, Cherry Tomatoes, Sliced Cucumber, Feta,
& Shaved Red Onion in Greek Vinaigrette

Mediterranean Chicken Thighs
Seared Chicken Thighs with Artichoke Hearts, Olives & Lemon
Served with Saffron Rice & Roasted Asparagus with Cherry Tomatoes & Pine Nuts

Flourless Chocolate Torte
Creamy Chocolate Cake Topped with Pistachio Gelato 

------------------------------------------

Blackberry Pork Tenderloin  

Gruyere Artichoke Dip
Artichoke Hearts Simmered with Shallots, Garlic & Jalapenos Baked in Gruyere & Cream Cheese. Served with Crudité & Flat Bread 

Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Mixed Greens, Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese

Blackberry Balsamic Pork Tenderloin
Rosemary, Orange & Jalapeno Marinated Pork Tenderloin Topped with Blackberry Balsamic Sauce
Served with Herb Roasted Rainbow Carrots & Smashed Fingerling Potatoes 

Cherry & Dark Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust with Fresh Cherries

------------------------------------------

Additional Add-Ons
Items must be ordered in advance; some items may not be available. 

King Crab Legs
Grilled or Steamed Lobster Tails
Brown Butter Scallops
Garlic Prawns
Shaved Truffles or Truffle Butter

Charcuterie Platter
Assorted Cured Meats, Cheeses, Crackers, Fruit, Nuts & Olives