Summer Menus

Start by choosing one appetizer, one salad or soup, one entrée and one dessert. For multiple appetizers or double proteins entrees the pricing will increase.  If you have any dietary restrictions or allergies please send these along with your menu choices for a quote. 

Menus are subject to change based on product availability. 

Appetizers 

Grazing Style Appetizers

Charcuterie & Cheese Board
A Beautiful Display of Cured Meats, Cheeses, Crackers, Fruit, Nuts, Olives & More

Charred Jalapeno Peach Guacamole
Blistered Jalapenos. Mixed with Smashed Guacamole, Lime Juice & Diced Peaches 

 Shrimp Ceviche
Shrimp, Cilantro, Cucumber, Red Onion, Jalapenos, Lime Juice, Pineapple & Tomatoes
Served with Tortilla Chips  

Rosemary Caramelized Onion & Berry Baked Brie
Puff Pastry Wrapped Brie & Caramelized Onions Topped with Fresh Berries & Nuts

Roasted Tomatoes & Whipped Feta
Whipped Herb Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
Served with Toasted Ciabatta Bread

Gruyere, Jalapeno & Artichoke Dip
Artichokes Sautéed with Garlic, Shallots & Jalapenos. Baked with Gruyere & Cream Cheese.
Served with Flatbread & Crudité 

Bourbon Peach Glazed Wings
Chicken Wings Broiled in Reduced Bourbon Peach Glaze 

Ahi Poke Stack
Raw Ahi Tuna* Layered with Avocado & Cucumbers with Sriracha Aioli 

Grazing or Plated Appetizers  

Chipotle Tequila Shrimp

Goat Cheese Chipotle Crema, Andouille Bits, Greens & Yellow Corn Tostada 

Seared Blackened Ahi Tuna*  

Shaved Cucumber, Avocado Mousse & Mango Puree

Scallops with Cauliflower Puree (Entrée option available)
& Cajun Corn Maque Choux 

Grilled Prosciutto Shrimp
Locally Grown Pea Shoots, Apricot Glaze & Lemon

Croatian Bruschetta   

Cherry Tomatoes Tossed in Thyme & Olive Oil  with Crème Fraiche Served on Grilled Ciabatta  

Crab Cake with Roasted Pepper Aioli
Red Bell Pepper & Pineapple Salsa

Spicy Lamb Meatballs

Lemon Herb Yogurt Sauce with Cucumber & Feta

Kalbi Beef Short Ribs
Tamari & Brown Sugar Marinated Korean Beef Thin Cut Short Ribs 

Gazpacho 

Mini Bowls of  Spanish Cold Summer Soup & Crisp Crostini

Chilled Herb & Cucumber Soup

with Creamy Greek Yogurt Fresh Herbs & Olive Oil Drizzle

Salads

Strawberry Fields Salad in Lemon Poppy Seed Vinaigrette
Mixed Greens, Strawberries, Nectarines, Basil, Candied Pecans & Goat Cheese 

Panzanella in Basil Vinaigrette
Traditional Bread Salad with Mozzarella, Arugula, Heirloom Cherry Tomatoes, Cucumber, Red Onions 

Grilled Peach & Burrata Salad * Ask about Bruschetta Appetizer Option*
Arugula Topped with Crispy Prosciutto, Pine Nuts & White Balsamic Vinaigrette 

Grilled Romaine Wedge Salad

Bacon, Blue Cheese & Chopped Cherry Tomatoes with Creamy Blue Cheese Dressing

Arugula Salad with Luxardo Cherries
Arugula, Chopped Almonds, Blueberries, Gorgonzola Cheese & Champagne Vinaigrette 

Fiesta Butter Lettuce Salad

Pickled Radishes, Cherry Tomatoes, Carrot Ribbons & Pepitas with Creamy Cilantro Dressing 

Entrees

Blackberry Balsamic Pork Tenderloin
Basil Mashed Potatoes & Roasted Rainbow Carrots

Seared Halibut with Sweet Fruit Salsa
Coconut Rice & Spicy Broccolini

Pistachio Dijon Crusted Salmon

Summer Corn & Spring Pea (seasonal availability) Risotto with Shaved Asiago

Pan Seared Sea Bass with Salsa Verde

Summer Pasta with Fried Capers, Grilled Summer Veggies & Parmesan

Beef Tenderloin* with Blue Cheese & Chive Butter & Red Wine Demi
Garlic Mashed Potatoes & Prosciutto Asparagus

Chimichurri NY Steak  

Smashed Mexican Seasoned Potatoes & Asparagus with Cotija Cheese & Roasted Pepper Sauce 

Grilled Flank Steak with Corn Salsa  
Sun Dried Tomato Mac & Cheese  &  Garlic Green Beans 

Prosciutto Wrapped Chicken with Bruschetta & Balsamic Glaze 

Creamy Leek & Mushroom Risotto with Truffle Oil

Mediterranean Chicken Thighs with Artichoke Hearts & Olives
Saffron Rice & Asparagus

Add on Prawns or Grilled Lobster Tail to any meal at market price costs. 

Desserts

Key Lime Pie Possets  (GF option available)
Lime Pudding on Graham Cracker Crumble with Whipped Cream & Lime Zest 

S’more’s Brownies
Hershey Chocolate Bars & Scorched Marshmallows & Vanilla Bean Ice Cream

Flourless Chocolate Torte (GF)
Strawberry Syrup & Gran Marnier Whipped Cream

Salted Pistachio & Raspberry Chocolate Tart  (GF option available)
Creamy Chocolate Ganache in Chocolate Crust with Crushed Pistachios & Fresh Raspberries

Lemon Cheesecake Mousse  (GF option available)

Creamy Lemon Curd Mousse on Graham Cracker Crust. Whipped Cream, Mint & Blueberries
Stone Fruit Crisp  (GF option available)

Seasonal Stone Fruit Baked with Brown Butter Oat Crisp. Served with Vanilla Ice Cream

PLATING OPTION ONLY AVAILABLE FOR GROUP UNDER 30 WITH PROPER COUNTER SPACE. LARGE GROUPS ARE SUBJECT TO AN ADDITIONAL FEE FOR PLATING ONLY IF STAFFING IS AVAILABLE AND KITCHEN SPACE WORKS FOR OUR NEEDS. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items are served raw or undercooked, or contain or may contain raw or undercooked ingredients.