Spring Menus

Start by choosing one appetizer, one salad or soup, one entrée and one dessert. For multiple appetizers or double proteins entrees the pricing will increase.  If you have any dietary restrictions or allergies please send these along with your menu choices for a quote. 

Menus are subject to change based on product availability. 

Appetizers 

Charcuterie & Cheese Board
A Beautiful Display of Cured Meats, Cheeses, Crackers, Fruit, Nuts & More

Duck Confit Flatbread
with Fig Jam & Goat Cheese, Arugula & Balsamic Glaze 

Sticky Honey Soy Glazed Wings
Chicken Wings Broiled in Sweet Soy Glaze 

Lemongrass Chicken Meatballs
with Sesame Soy Sauce, Shredded Carrots  & Lettuce Cups

Crispy Rice Poke Bites
Ahi Poke on Fried Crispy Rice with Sriracha Aioli

Blackened Mango Shrimp
Seasoned & Grilled Shrimp with Mango Puree, Cucumber & Diced Bell Peppers 

Smoked Salmon Crostini
Whipped Herb Cream Cheese, Smoked Salmon, Shaved Red Onion, Fried Capers & Chives

Baked Brie with Berries
Puff Pastry Baked Brie with Berry Jam Topped with Buts & Fresh Berries

Shrimp Ceviche
Shrimp, Cilantro, Cucumber, Red Onion, Jalapenos, Lime Juice, Pineapple & Tomatoes
Served with Tortilla Chips  

Pesto Burrata 

with Sun Dried Tomatoes & Grilled Garlic Herb Bread

 

Salads

Sicilian Style Citrus Salad

Shaved Fennel, Arugula, Grapefruit & Orange Segments in White Wine Dijon Vinaigrette 

Spring Green Salad
Chopped Romaine, Mint, Snow Peas, Spring Peas, Asparagus & Goat Cheese with Lemon Vinaigrette 

Strawberry Feta Salad
Mixed Greens, Feta, Sliced Strawberries, Pecans & Shaved Red Onion in Balsamic Vinaigrette  
Rainbow Salad

Leafy Greens, Watermelon Radishes, Blueberries, Green Grapes, Mint, Dill, Cucumber & Hazelnuts
in Champagne Vinaigrette   

Entrees

Seared Cod or Halibut with Romesco Sauce
Grilled Zucchini & Crispy Butter Baby Potatoes with Parsley Olive Tapenade

Chimichurri NY Steak  

Smashed Mexican Seasoned Potatoes & Asparagus with Cotija Cheese & Roasted Pepper Sauce 

Pistachio Crusted Lamb Chops with Cherry Port Glaze 

Parsnip Puree & Rainbow Carrots  

 Beef Tenderloin* with Blue Cheese & Chive Butter & Port Wine Demi
Garlic Mashed Potatoes & Prosciutto Asparagus 

Creamy Sun-Dried Tomato Chicken 

over Tagliatelle Pasta with Seared Green Beans   

Sesame Honey Soy Salmon with Mango Puree
Seasoned Black Rice & Spicy Broccolini 

Apricot Glazed Pork Tenderloin
Sweet Potato Puree & Crispy Baked Brussels Sprouts 

Add on Prawns or Grilled Lobster Tail to any meal at market price costs. 

Desserts

Key Lime Pie Possets  (GF option available)
Lime Pudding on Graham Cracker Crumble with Whipped Cream & Lime Zest 

Raspberry Lemon Coconut Cupcakes 

White Cake with Raspberry Filling & Coconut Lemon Buttercream & Lemon Zest

Black Forest Trifle 

Layers of Chocolate Cake, Cherry Syrup & Whipped Cream 

Salted Pistachio & Raspberry Chocolate Tart  (GF option available)
Creamy Chocolate Ganache in Chocolate Crust with Crushed Pistachios & Fresh Raspberries

Lemon Cheesecake Mousse  (GF option available)

Creamy Lemon Curd Mousse on Graham Cracker Crust. Whipped Cream, Mint & Blueberries

PLATING OPTION ONLY AVAILABLE FOR GROUP UNDER 30 WITH PROPER COUNTER SPACE. LARGE GROUPS ARE SUBJECT TO AN ADDITIONAL FEE FOR PLATING ONLY IF STAFFING IS AVAILABLE AND KITCHEN SPACE WORKS FOR OUR NEEDS. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items are served raw or undercooked, or contain or may contain raw or undercooked ingredients.