Winter Sample Menus

Short Ribs

Brown Butter Scallops
 Pan Seared Sea Scallops Seared in Brown Butter

Spinach Salad with Tarragon & Champagne Vinaigrette
Cherrywood Smoked Bacon, Toasted Pecans & Shaved Gouda

Sherry Braised Short Ribs
Succulent Braised Beef Short Ribs in Dry Sherry & Fresh Herbs
Herb Roasted Rainbow Carrots & Parmesan Garlic Mashed Cauliflower

Apple & Pear Brown Butter Crumble
Apples & Pears Tossed in Brown Sugar Topped with Sweet Crumbly Brown Butter Oats


Lamb  Chops

Scampi al Dragoncello
Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments

Arugula Salad with Burrata & Sherry Vinaigrette
Roasted Beets, Toasted Walnuts & Sweet Citrus Slices

Pistachio Crusted Lamb Chops
Bone-In Roasted Lamb Chops with Cherry Port Reduction
Creamy Goat Cheese Polenta & Roasted Brussels Sprouts

Chocolate Pots de Crème
Creamy Milk Chocolate Pudding Topped with Whipped Cream & Chocolate Shavings


Sea Bass

Garlic Edamame
Garlic Soy Tossed Edamame Pods

Korean Beef Skewers
Marinated Sirloin Steak Sliced Thin & Sprinkled with Sesame Seeds

Miso Glazed Sea Bass
Light White Miso & Soy Marinade over Flaky White Sea Bass Fish

Shitake & Soy Bean Soba Noodles
Tossed with Carrots, Bok Choy in Garlic, Ginger, Soy & Sesame Sauce

 Hazelnut Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust with Crushed Hazelnuts



Pesto Burrata Served with Toasted Ciabatta Bread
Fresh Creamy Burrata over Basil Pesto. Drizzled with Oil & Topped with Pine Nuts

Truffled Creamy Mushroom Soup
Assorted Wild & Cremini Mushroom Soup Drizzled with Truffle Oil

Pan Seared Alaskan Halibut with Charred Cherry Tomatoes
White Flaky Halibut Pan Seared to perfection
Served over Lemon Caper Zucchini Noodles

Individual Traditional Italian Tiramisu
Ladyfingers in Coffee & Layered with Rum Laced Mascarpone

Beef Bourguignon

Grilled Chimichurri Shrimp Skewers
Shrimp Skewers Tossed in Cilantro & Parsley Chimichurri Sauce

Baby Arugula Salad in Meyer Lemon Vinaigrette
with Marcona Almonds & Shaved Parmesan Cheese

Beef Bourguignon
Roasted Beef in Red Wine with Herbs, Mushrooms, Pearl Onions, Carrots & Celery
Served over Roasted Garlic Mashed Potatoes

Caramel Apple Cheesecake Bites
Individual Cheesecake Bites Topped with Caramel Apples


 Steak Dinner
Ahi Tuna Tartare
Raw Sashimi Grade Tuna Tossed in Sesame Oil & Soy Sauce
Layered with Avocado & Shaved Cucumbers

Mixed Greens & Poached Pear Salad
Candied Walnuts, Crumbled Blue Cheese & Balsamic Vinaigrette

Oven Roasted Beef Tenderloin with Blue Cheese & Chive Butter
Served with Gouda Scalloped Potatoes & Crisp Garlic Green Beans

Creamy Gouda Béchamel Layered with Sliced Potatoes

Vanilla Bean Crème Brulee
Sweet Vanilla Bean Custard Topped with Torched Sugar Crust