Winter Sample Menus

Miso Sea Bass

Garlic Edamame
Garlic Soy Tossed Edamame Pods

Korean Beef Skewers
Marinated Sirloin Steak Sliced Thin & Sprinkled with Sesame Seeds

Miso Glazed Sea Bass
Light White Miso & Soy Marinade over Flaky White Sea Bass Fish
Shitake & Soy Bean Soba Noodles
Tossed with Carrots, Bok Choy in Garlic, Ginger, Soy & Sesame Sauce

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Hazelnut Halibut

Caramelized Onion Baked Brie
Oven Baked Brie with Caramelized Onions Served with Rosemary Crackers & Apples

Winter Spinach Salad in Maple Cider Vinaigrette
Granny Smith Apples, Sliced Grapes, Dried Cranberries, Pecans & Gorgonzola Cheese

Hazelnut Brown Butter Halibut
Fresh Alaskan Halibut Pan Seared & Topped with Hazelnut Brown Butter & Fresh Tarragon
Butternut Squash Risotto & Spicy Green Beans
Creamy Arborio Rice Slow Cooked with Diced Butternut Squash, Pancetta & Sage with Red Chili Broiled Green Beans

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Pistachio Rack of Lamb

Winter Squash Flatbread
with Caramelized Onions, Blue Cheese, Sage, Crushed Walnuts & Balsamic Reduction

Baby Kale Salad with Fingerling Potatoes
Tossed with Shaved Parmesan, Shallots & Lemon Vinaigrette

Pistachio Crusted Lamb Chops
Bone-In Roasted Lamb Chops with Cherry Port Reduction
Creamy Goat Cheese Polenta & Green Beans Almandine

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Lemon Salmon

Grilled Lemon Thyme Chicken Wings
Chicken Wings Marinated in Lemon & Fresh Thyme Grilled

Red Pepper Soup with Balsamic Reduction
Pureed Roasted Red Bell Peppers, Yukon & Sweet Potatoes

Grilled or Roasted Salmon with Lemon Beurre Blanc
Lightly Seasoned with Salt & Pepper Topped with Creamy Butter Sauce
Crisp Roasted Brussels Sprouts & Herb Roasted Fingerling Potatoes

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Beef Tenderloin Medallions

Roasted Tomatoes & Whipped Feta
Whipped Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
& Fresh Italian Herbs Served with Buttered & Toasted Ciabatta Bread

Winter Salad
Arugula, Winter Squash, Dried Blueberries, Crumbled Goat Cheese
Tossed in White Balsamic Vinaigrette

Slow Roasted Beef Tenderloin Medallions
Choose 1: Blue Cheese & Chive Butter, Red Wine Demi or Peppercorn Cream Sauce
Served with Creamed Spinach & Garlic Butter Button Mushrooms & Parmesan Potato Stacks

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NY Strips

Salmon Cakes with Lemon Garlic Aioli
Wild Alaskan Salmon & Panko Bread Crumbs

Iceberg Wedge Salad with Creamy Blue Cheese Dressing
Topped with Cherry Tomatoes & Chopped Cherrywood Bacon

Sliced Grilled NY Strips 
Marinated with Herbs & Garlic Sous Vide & Grilled
Served with  White Cheddar Macaroni & Cheese with Sage Bread Crumbs &  Bacon Brussels Sprouts Roasted, Tossed with Cranberries & Drizzled with Balsamic Glaze

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Prime Rib

Scampi al Dragoncello
Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments

Arugula Salad with Burrata & Sherry Vinaigrette
Roasted Beets, Toasted Walnuts & Sweet Citrus Slices

Rosemary Rubbed Rib Roast with Mustard Cream Sauce
Oven Roasted Prime Rib Rubbed with Rosemary & Black Pepper Roasted to Perfection
Served with Gouda Scalloped Potatoes
& Sherry Roasted Broccolini

Broccolini Roasted with Shaved Cremini Mushrooms & Onions Drizzled with Sherry Vinegar

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Short Ribs

Brown Butter Scallops
Pan Seared Sea Scallops Seared in Brown Butter

Spinach Salad with Tarragon & Champagne Vinaigrette
Cherrywood Smoked Bacon, Toasted Pecans & Shaved Gouda

Sherry Braised Short Ribs
Succulent Braised Beef Short Ribs in Dry Sherry & Fresh Herbs
Herb Roasted Rainbow Carrots & Mashed Parmesan & Potato Cauliflower

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Beef Bourguignon

Grilled Chimichurri Shrimp Skewers
Shrimp Skewers Tossed in Cilantro & Parsley Chimichurri Sauce

Baby Arugula Salad in Meyer Lemon Vinaigrette
with Marcona Almonds & Shaved Parmesan Cheese

Beef Bourguignon
Roasted Beef in Red Wine with Herbs, Mushrooms, Pearl Onions, Carrots & Celery
Served over Roasted Garlic Mashed Potatoes

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Chicken Saltimboca

Prosciutto & Fig Jam Crostini
Crispy Crostini Topped with Whipped Goat Cheese, Fig Jam, Prosciutto & Balsamic Glaze

Truffled Creamy Mushroom Soup
Assorted Wild & Cremini Mushroom Soup Drizzled with Truffle Oil

Chicken Saltimboca
Roasted Chicken Breasts in White Wine Sauce Topped with Sage, Provolone & Prosciutto
Bucatini Pasta with Butternut Squash Sauce
Pasta with Creamy Butternut Squash Sauce Tossed with Crispy Sage & Parmesan

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Herb Chicken

Gruyere Artichoke Dip
Artichokes Simmered in Lemon Zest & Butter Baked in Gruyere & Cream Cheese Served with Crudité & Flat Bread

Classic Tomato Basil Soup
Fire Roasted Tomatoes Pureed with Garlic, Basil, Onions & a dash of Cream

Roasted Herbed Chicken Breasts
Skin-On Split Chicken Breasts Rubbed with Roasted Garlic, Sage & Rosemary Herbed Butter
Creamy Sundried Tomato Mac & Cheese
Stovetop Macaroni with Sundried Tomato Béchamel, Cheddar & Mozzarella Cheese

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Additional Add-Ons
Items must be ordered in advance, some items may not be available.

King Crab Legs  –  Lobster Tails  –  Seared Scallops  –  Garlic Prawns
Shaved Truffles or Truffle Butter

Charcuterie Platter
Assorted Cured Meats, Cheeses, Crackers, Fruit, Nuts & Olives

Mezze Platter
Hummus, Baba Ghanoush, Roasted Bell Peppers,
Dolmas, Artichoke Hearts & Olives with Flat Bread

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Dessert
Deep South Bread Pudding
French Bread Bits Baked in Creamy Custard Topped with
Salted Caramel Cream Sauce & Pecans

Peach & Blackberry Cobbler
Fruit Tossed in Orange Zest Baked with a Sweet Cinnamon Biscuit Topping
Served with Tillamook Vanilla Bean Ice Cream

Apple & Pear Brown Butter Crumble
Apples & Pears Tossed in Brown Sugar Topped with Sweet Crumbly Brown Butter Oats

Chocolate Pots de Crème
Creamy Milk Chocolate Pudding Topped with Whipped Cream & Chocolate Shavings

Chocolate Brownie & Peanut Butter Dolcini
Layers of Chocolate Brownie & Peanut Butter Mousse

Caramel Apple Cheesecake Bites
Individual Cheesecake Bites Topped with Caramel Apples

Mini Pumpkin Spiced Bundt Cake
Moist Pumpkin Cake Drizzled with Salted Caramel Sauce

Hazelnut Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust with Crushed Hazelnuts

S’more’s Brownies
Fresh Baked Brownies on Graham Cracker Crust Topped with Hersey’s Chocolate Bits & Toasted Marshmallows Served with Vanilla Bean Ice Cream

Dark Chocolate Cherry Brownies 
Warm Baked Brownies with Sweet Cherries Topped with Coffee Mascarpone Cream

Vanilla Bean Crème Brulee
Sweet Vanilla Bean Custard Topped with Torched Sugar Crust