Simple Italian

Italian Eggs Benedict
Poached Eggs, with Prosciutto, Shaved Parmesan & Fresh Arugula. Topped with Peppercorn Hollandaise 

Basil & Oregano Breakfast Potatoes
Diced Red Potatoes Roasted with Onions & Peppers

Caprese Salad
Heirloom Tomatoes Layered with Basil & Fresh Mozzarella with Balsamic Drizzle

Lemon Almond Tart
Rich Buttery Pie Crust Topped with Sweet & Tangy Almond Filling

Cajun French

Buttermilk Biscuits
Homemade Baked Bisciuts Served with Butter & Fruit Preserves

Louisiana Shrimp and Cheese Grits
Cajun Seared Shrimp atop Cheddar Cheese Grits

Crispy Bacon
Oven Roasted Maplewood Smoked Bacon

White Chocolate Bread Pudding
Croissants Baked in Sweet White Chocolate Custard


California Brunch

Ricotta Lemon Pancakes
Served with Maple Syrup & Lemon Curd

Goat Cheese Egg Scramble
Roasted Tomatoes, Spinach & Mushrooms

Ham & Cheese Scones
Diced Ham, Cheddar Cheese & Scallions

Arugula & Parmesan Salad
Sliced Almonds, Shaved Parmesan & Cranberries in Lemon Vinaigrette 

Aidells Chicken Apple Sausage
Pan Seared

 Brunch Bites

Cucumber Smoked Salmon Bites
Crispy Cucumber Topped with Salmon & Dill, Caper Cream Cheese

Watermelon, Mint & Feta Salad
Topped with Balsamic Reduction 

Sweet Potato & Caramelized Onion Frittata
Baked Eggs with Caramelized Onions & Sliced Sweet Potatoes

Cheddar, Bacon & Chive Drop Biscuits
Served Warm with Butter

Ricotta Blintz with Berry Compote
Fresh Crepes Filled with Sweetened Ricotta & Topped with Berry Compote