Oven Baked Crab Cakes Topped with Chipotle Aioli
Crabmeat Mixed with Green Onions & Breadcrumbs

Baked Gruyere Artichoke Dip 
Artichokes Simmered in White Wine Baked in Gruyere & Cream Cheese with Crudité & Flat Bread

Croatian Bruschetta
Diced Cherry Tomatoes Tossed in Thyme & Olive Oil on Crostini with Crème Fraiche & Arugula

Brown Butter Scallops
 Pan Seared Sea Scallops Seared in Brown Butter

Gruyere & Lemon Roasted Artichokes
Lemon Butter Roasted Artichoke Hearts with Gruyere Cheese

 Pesto Stuffed Mushrooms
Cream Cheese, Garlic, Basil Pesto & Parmesan Cheese

Blackened Shrimp Cups
Baked Wonton Cups Filled with Guacamole & Diced Mangos

Ahi Poke Served with Sesame Crackers
Fresh Ahi Tuna Tossed with Scallions, Soy Sauce & Sesame Seeds

Whipped Goat Cheese Crostini Drizzled with Balsamic Reduction
Fig Preserves, Crispy Prosciutto & Fresh Arugula

Apple Cider Glazed Meatballs
Turkey Meatballs with Shallots & Shaved Apple Topped with Sweet Cider Glaze

Bacon Bourbon Meatballs
Slow Simmered Bacon & Beef Meatballs in Bourbon BBQ Sauce

Mediterranean Lamb Meatballs
Served with Cucumber & Yogurt Tzatziki

Summer Crostini Station
Heirloom Tomato Bruschetta – Mediterranean Hummus – Artichoke Goat Cheese Spread

Shrimp Ceviche 
Shrimp, Cucumber, Jalapeno, Limes, Pineapple & Tomatoes Served with Tortilla Chips

Charcuterie Platter
Trio of Italian Cured Meats, Trio of Cheese with Dried Fruit, Nut & Olive Pairings

Vegetable Crudité with Green Yogurt Herb Dip
Sugar Snap Peas, Cherry Tomatoes, Heirloom Carrots & Broccolini

Mezze Platter
Hummus, Baba Ghanoush, Dolmas, Olives & Cherry Tomatoes with Flat Bread

Carnitas Tostada Bites
Shredded Pork in Mini Crispy Tostadas Topped with Cilantro Sour Cream & Queso Fresco

Gazpacho Shooters (Seasonal)
Chilled Tomato, Cucumber & Bell Pepper Soup

Cucumber Smoked Salmon Bites
Crispy Cucumber Topped with Salmon & Dill, Caper Cream Cheese

Caprese Skewers
Mozzarella Balls, Cherry Tomatoes & Basil Drizzled with Balsamic Glaze

Watermelon Feta Bites
Tossed with Lime, Red Onion, Mint & Drizzle of Balsamic Glaze

Butternut Bisque Shooters (Seasonal)
Creamy Butternut Squash Bisque Topped with Pumpkin Seeds

Traditional Shrimp Cocktail
Cajun Seasoned Shrimp Served with Homemade Spicy Cocktail Sauce

Thai Chicken Skewers
Served with Red Chili Peanut Sauce

Smoky Chicken Skewers
Paprika Marinated Chicken Served with Chipotle Aioli

Spanikopita Bites
Mini Phyllo Cups Filled with Spinach & Feta

Shrimp Saltimbocca
Shrimp Wrapped in Sage & Prosciutto with White Wine Butter Sauce

Buffalo Cauliflower
Roasted Cauliflower Tossed in Spicy Buffalo Sauce Served with Blue Cheese Sauce

Herb & Pumpkin Cheese Ball Coated in Pepitas (Seasonal)
Trio of Cheeses, Herbs & Pumpkin Rolled in Pumpkin Seeds & Served with Crackers



V= Vegetarian
G= Gluten Free
VG = Vegan

Yummy Fixins Personal Chef Services
Serving the Lake Tahoe Area
You can reach me at (530)539-4504 or connect with me here.

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