Experience an elevated dining journey with these specially curated four course plated menus. Each dish reflects a personal favorite, designed to create perfect balance and harmony.
Please enjoy these menus exactly as created—each element is intentional, ensuring a truly memorable and elevated culinary experience.



Vibrant Mexican-inspired cuisine.
Cucumber, Pico de Gallo & Lime with Pineapple Habanero Sauce & Avocado
Baked Chicken or Carnitas with Avocado Ranch Crema & Pickled Jalapenos
Greens & Frisee, Jicama, Radish, Pear & Pepitas with Cilantro Vinaigrette
Flank Steak Roll with Pepperjack Cheese, Steamed Peppers & Onions. Elote Corn, Avocado, Cotija Cheese & Chipotle Aioli with Crispy Roasted Fingerling Potatoes
Vanilla Cake Soaked in Sweet Cream with Pillowy Whipped Cream & Pecan
& Thyme Brittle Garnished with Dried Rose Petals
Zesty and flavorful
Thin Sliced Raw Ahi Tuna with Orange & Lemon Caper Vinaigrette, Cucumbers & Microgreens
with Lemon Zest, Chili Oil & Grilled Flatbread
Arugula, Grilled Avocado, Watermelon, Mint,
Quick Pickled Onions in Basil Vinaigrette
Roasted Pepper & Pinenut Gremolata, Bone Broth,
Grilled Lemon & Baba Ghanoush, Pearl Cous Cous & Grilled Asparagus
Creamy Pistachio Cheesecake on Chocolate Cookies Crust with Chocolate Ganache
Zesty and flavorful.Zesty and flavorful
with Gorgonzola Cream Sauce, Pear Crisp, Prosciutto
with Homemade Pickles, Grain Mustard, Crispy Baguette
Bibb Lettuce, Fresh Herbs, Radish, Cucumbers & Bacon Lardon in Tangy Dijon Vinaigrette
Crispy Duck Legs with Pomegranate Gastrique
Caramelized Sweet Potato Rounds with Whipped Feta, Hot Honey & Hazelnuts
Fresh Baked Olive Oil Cake, Orange Curd, Blackberries, Rosemary, Candied Oranges
(Whipped Cream Upon Request)
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