Baked Gruyere Artichoke Dip
Artichokes Simmered in White Wine Baked in Gruyere & Cream Cheese with Crudité & Flat Bread
Croatian Bruschetta
Diced Cherry Tomatoes Tossed in Thyme & Olive Oil on Crostini with Crème Fraiche & Arugula
Ahi Tuna Tartare Stack
Raw Ahi Tuna Tossed in Sesame Soy Layered with Avocado & Shaved Cucumbers
Pesto Burrata
Served with Toasted Ciabatta Bread Fresh Creamy Burrata over Basil Pesto.
Drizzled with Oil & Topped with Pine Nuts
Prosciutto & Fig Jam Crostini
Crispy Crostini Topped with Whipped Goat Cheese, Fig Jam, Prosciutto & Balsamic Glaze
Caramelized Onion Baked Brie
Oven Baked Brie with Caramelized Onions Served with Rosemary Crackers & Apples
Roasted Tomatoes & Whipped Feta
Whipped Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
& Fresh Italian Herbs Served with Buttered & Toasted Ciabatta Bread
Grilled Lemon Thyme Chicken Wings
Chicken Wings Marinated in Lemon & Fresh Thyme Grilled
Korean Beef Skewers
Marinated Sirloin Steak Sliced Thin & Sprinkled with Sesame Seeds
Bacon Jam & Brie Phyllo Bites
Phyllo Bites Filled with Warm Baked Brie & Topped with Bacon Jam
Scampi al Dragoncello
Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments
Salmon Cakes with Lemon Garlic Aioli
Wild Alaskan Salmon & Panko Bread Crumbs
Brown Butter Scallops
Pan Seared Sea Scallops Seared in Brown Butter
Gruyere & Lemon Roasted Artichokes
Lemon Butter Roasted Artichoke Hearts with Gruyere Cheese
Pesto Stuffed Mushrooms
Cream Cheese, Garlic, Basil Pesto & Parmesan Cheese
Blackened Shrimp Cups
Baked Wonton Cups Filled with Guacamole & Diced Mango
Cajun Crab Cakes Topped with Spicy Aioli
Crabmeat Mixed with Green Onions & Breadcrumbs
Apple Cider Glazed Meatballs
Turkey Meatballs with Shallots & Shaved Apple Topped with Sweet Cider Glaze
Bacon Bourbon Meatballs
Slow Simmered Bacon & Beef Meatballs in Bourbon BBQ Sauce
Mediterranean Lamb Meatballs
Served with Cucumber & Yogurt Tzatziki
Summer Crostini Station
Heirloom Tomato Bruschetta – Mediterranean Hummus – Artichoke Goat Cheese Spread
Shrimp Ceviche
Shrimp, Cucumber, Jalapeno, Limes, Pineapple & Tomatoes Served with Tortilla Chips
Charcuterie Platter
Trio of Italian Cured Meats, Trio of Cheese with Dried Fruit, Nut & Olive Pairings
Vegetable Crudité with Green Yogurt Herb Dip
Sugar Snap Peas, Cherry Tomatoes, Heirloom Carrots & Broccolini
Mezze Platter
Hummus, Baba Ghanoush, Dolmas, Olives & Cherry Tomatoes with Flat Bread
Carnitas Tostada Bites
Shredded Pork in Mini Crispy Tostadas Topped with Cilantro Sour Cream & Queso Fresco
Gazpacho Shooters (Seasonal)
Chilled Tomato, Cucumber & Bell Pepper Soup
Cucumber Smoked Salmon Bites
Crispy Cucumber Topped with Salmon & Dill, Caper Cream Cheese
Butternut Bisque Shooters (Seasonal)
Creamy Butternut Squash Bisque Topped with Pumpkin Seeds
Smoky Chicken Skewers
Paprika Marinated Chicken Served with Chipotle Aioli
Spanikopita Bites
Mini Phyllo Cups Filled with Spinach & Feta
Buffalo Cauliflower
Roasted Cauliflower Tossed in Spicy Buffalo Sauce Served with Blue Cheese Sauce