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Appetizers

Baked Gruyere Artichoke Dip 
Artichokes Simmered in White Wine Baked in Gruyere & Cream Cheese with Crudité & Flat Bread


Croatian Bruschetta
Diced Cherry Tomatoes Tossed in Thyme & Olive Oil on Crostini with Crème Fraiche & Arugula


Ahi Tuna Tartare Stack
Raw Ahi Tuna Tossed in Sesame Soy Layered with Avocado & Shaved Cucumbers 


Pesto Burrata
Served with Toasted Ciabatta Bread Fresh Creamy Burrata over Basil Pesto.
Drizzled with Oil & Topped with Pine Nuts 


Prosciutto & Fig Jam Crostini
Crispy Crostini Topped with Whipped Goat Cheese, Fig Jam, Prosciutto & Balsamic Glaze


Caramelized Onion Baked Brie
Oven Baked Brie with Caramelized Onions Served with Rosemary Crackers & Apples


Roasted Tomatoes & Whipped Feta
Whipped Feta Cheese Topped with Roasted Garlic Oil, Cherry Tomatoes
& Fresh Italian Herbs Served with Buttered & Toasted Ciabatta Bread


Grilled Lemon Thyme Chicken Wings
Chicken Wings Marinated in Lemon & Fresh Thyme Grilled


Korean Beef Skewers
Marinated Sirloin Steak Sliced Thin & Sprinkled with Sesame Seeds


Bacon Jam & Brie Phyllo Bites
Phyllo Bites Filled with Warm Baked Brie & Topped with Bacon Jam


Scampi al Dragoncello
Citrus & Tarragon Marinated Shrimp Served Over Citrus Segments


Salmon Cakes with Lemon Garlic Aioli
Wild Alaskan Salmon & Panko Bread Crumbs


Brown Butter Scallops
Pan Seared Sea Scallops Seared in Brown Butter


Gruyere & Lemon Roasted Artichokes
Lemon Butter Roasted Artichoke Hearts with Gruyere Cheese


Pesto Stuffed Mushrooms
Cream Cheese, Garlic, Basil Pesto & Parmesan Cheese


Blackened Shrimp Cups
Baked Wonton Cups Filled with Guacamole & Diced Mango


Cajun Crab Cakes Topped with Spicy Aioli
Crabmeat Mixed with Green Onions & Breadcrumbs


Apple Cider Glazed Meatballs
Turkey Meatballs with Shallots & Shaved Apple Topped with Sweet Cider Glaze


Bacon Bourbon Meatballs
Slow Simmered Bacon & Beef Meatballs in Bourbon BBQ Sauce


Mediterranean Lamb Meatballs
Served with Cucumber & Yogurt Tzatziki


Summer Crostini Station
Heirloom Tomato Bruschetta – Mediterranean Hummus – Artichoke Goat Cheese Spread


Shrimp Ceviche 
Shrimp, Cucumber, Jalapeno, Limes, Pineapple & Tomatoes Served with Tortilla Chips


Charcuterie Platter
Trio of Italian Cured Meats, Trio of Cheese with Dried Fruit, Nut & Olive Pairings


Vegetable Crudité with Green Yogurt Herb Dip
Sugar Snap Peas, Cherry Tomatoes, Heirloom Carrots & Broccolini


Mezze Platter
Hummus, Baba Ghanoush, Dolmas, Olives & Cherry Tomatoes with Flat Bread


Carnitas Tostada Bites
Shredded Pork in Mini Crispy Tostadas Topped with Cilantro Sour Cream & Queso Fresco


Gazpacho Shooters (Seasonal)
Chilled Tomato, Cucumber & Bell Pepper Soup


Cucumber Smoked Salmon Bites

Crispy Cucumber Topped with Salmon & Dill, Caper Cream Cheese


Butternut Bisque Shooters (Seasonal)
Creamy Butternut Squash Bisque Topped with Pumpkin Seeds


Smoky Chicken Skewers
Paprika Marinated Chicken Served with Chipotle Aioli


Spanikopita Bites
Mini Phyllo Cups Filled with Spinach & Feta


Buffalo Cauliflower
Roasted Cauliflower Tossed in Spicy Buffalo Sauce Served with Blue Cheese Sauce