Fall Fun
Baby Kale Salad with Fingerling Potatoes
Tossed with Shallots & Lemon Vinaigrette
Prosciutto Wrapped Pork Loin with Red Tart Cherry & Port Reduction
Juicy Pork Loin Stuffed with Goat Cheese, Thyme & Garlic, Wrapped in Prosciutto
Sweet Potato & Sage Mash
Creamy Sweet Potatoes Whipped with Brown Butter & Sage
Parmesan Roasted Cauliflower
Cauliflower Florets& Onions with Thyme
Butterscotch Pumpkin Pudding
Topped with Mascarpone & Toasted Pecans
Salmon Dinner
Baby Spinach & Peppered Bacon Salad
Shaved Gouda, Crispy Shallots with Tarragon & Champagne Vinaigrette
Grilled Salmon with Lemon Beurre Blanc
Lightly Seasoned with Salt & Pepper topped with Creamy Butter Sauce
Butternut Squash Wild Rice Pilaf
Tossed with Leeks & Chopped Pecans
Crispy Garlic Green Beans
Pan Seared & Tossed in Garlic Olive Oil
Vanilla Tart with Cherry Compote
Creamy Vanilla Tart Topped with Red Wine Cherry Compote
Winter Feast
Winter Salad
Arugula, Winter Squash, Dried Cranberries, Blue Cheese & Toasted Walnuts
Tossed with White Balsamic Honey Vinaigrette
Rosemary Rubbed Rib Roast
Oven Roasted Prime Rib Rubbed with Rosemary & Black Pepper
Served with Horseradish Cream Sauce
Harvest Roasted Vegetables with Pomegranate Reduction
Carrots, Parsnips, Rutabaga, Turnips, Sweet Potato, Onions & Carrots
Roasted & Drizzled with Pomegranate Redcution
Smokey Scalloped Potatoes
Creamy Gouda Béchamel Layered with Thin Sliced Yukon Potatoes
Salted Caramel Bread Pudding
French Bread Bits Baked in Creamy Custard Topped with Salted Caramel
Savory Beef Dinner
Shaved Brussels Sprout Salad
Tossed with Pecorino Cheese & Pistachios
Oven Roasted Beef Tenderloin
Oven Roasted Beef Tenderloin Served with Red Wine Reduction
Herb Roasted Carrots with Brown Butter Vinaigrette
Diced Carrots Tossed in Herbs & Topped with Brown Butter Dijon
Leek Bread Pudding
Brioche Bread Baked in Egg Custard with Leeks & Swiss Cheese
Chocolate Cherry Brownies with Coffee Mascarpone Cream
Warm Baked Brownies with Creamy Mascarpone & Chocolate Shavings
Hearty & Healthy
Arugula Salad with Quick Pickled Red Onions
Sliced Grapes, Basil, Wheat Berries, Walnuts Tossed in Champagne Vinaigrette
Prosciutto Wrapped Chicken Breasts
Stuffed with Parmesan & Artichokes
Brown Butter Sage Gnocchi
Italian Potato Gnoochi Made from Scratch in Brown Butter with Crispy Sage
Ratatoullie
French Inspired Vegetable Medley Roasted in Fresh Herbs
Flourless Chocolate Torte
Chocolate Torte Topped with Homemade Whip Cream
Date Night
Red Pepper Soup with Balsamic Reduction
Pureed Roasted Red Bell Peppers, Yukon & Sweet Potatoes
Endive & Pear Salad
Tossed with Walnuts & Gorgonzola Cheese
Black Peppercorn Filet or Pork Tenderloin Medallions
Pepper Crusted Beef or Pork Served with Garlic & Thyme Pan Sauce
Cacio e Pepe Pasta
Handmade Angel Hair Pasta with Salt & Pepper & Topped with Parmesan
Salted Pistachio Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust Topped with Salted Pistachios
Lamb Dinner
Arugula Salad with Burrata & Sherry Vinaigrette
Roasted Beets, Toasted Walnuts & Sweet Citrus Slices
Pistachio Crusted Lamb Chops
Bone-In Roasted Lamb Chops with Cherry Port Reduction
Pasta with Creamy Butternut Squash Sauce
Tossed with Crispy Sage & Parmesan
Bacon Brussels Sprouts
Roasted and Drizzled with Balsamic Glaze
Apple & Pear Brown Butter Crumble
Apples & Pears Tossed in Brown Sugar Topped with Sweet Crumbly Brown Butter Oats
Appetizers
Charcuterie Platter
Trio of Italian Cured Meats, Trio of Cheeses, Dried Fruit, Nuts & Olives
Gruyere Artichoke Dip Topped with Bread Crumbs
Artichokes Simmered in Wine Baked in Gruyere & Cream Cheese
Served with Crudité & Flat Bread
Bacon Jam & Brie Phyllo Bites
Phyllo Bites Filled with Warm Baked Brie & Topped with Bacon Jam
Lamb Meatballs
Served with Cucumber & Yogurt Tzatziki
Bacon Bourbon Meatballs
Slow Simmered Bacon & Beef Meatballs in Bourbon BBQ Sauce
Oven Baked Crab Cakes Topped with Chipotle Aioli
Crabmeat Mixed with Green Onions & Breadcrumbs
Spanikopita Bites
Mini Phyllo Cups Filled with Spinach & Feta
Caramelized Onion Baked Brie
Baked Brie with Caramelized Onions Served with Rosemary Crackers & Apples
Gruyere & Lemon Roasted Artichokes
Lemon Butter Roasted Artichoke Hearts with Gruyere Cheese Served with Crostini