Winter Sample Menus

Fall Fun

Baby Kale Salad with Fingerling Potatoes
Tossed with Shallots & Lemon Vinaigrette

Prosciutto Wrapped Pork Loin with Red Tart Cherry & Port Reduction
Juicy Pork Loin Stuffed with Goat Cheese, Thyme & Garlic, Wrapped in Prosciutto

Sweet Potato & Sage Mash
Creamy Sweet Potatoes Whipped with Brown Butter & Sage

Parmesan Roasted Cauliflower
Cauliflower Florets& Onions with Thyme

Butterscotch Pumpkin Pudding
Topped with Mascarpone & Toasted Pecans

Salmon Dinner 

Baby Spinach & Peppered Bacon Salad
Shaved Gouda, Crispy Shallots with Tarragon & Champagne Vinaigrette

Grilled Salmon with Lemon Beurre Blanc
Lightly Seasoned with Salt & Pepper topped with Creamy Butter Sauce

Butternut Squash Wild Rice Pilaf
Tossed with Leeks & Chopped Pecans

Crispy Garlic Green Beans
Pan Seared & Tossed in Garlic Olive Oil

Red Wine Poached Pears with Whipped Mascarpone
Pears Poached in Orange, Cinnamon & Red Wine Topped with Red Wine Syrup

 Winter Feast

Winter Salad
Arugula, Winter Squash, Dried Cranberries, Blue Cheese & Toasted Walnuts
Tossed with White Balsamic Honey Vinaigrette

Rosemary Rubbed Rib Roast
Oven Roasted Prime Rib Rubbed with Rosemary & Black Pepper
Served with Horseradish Cream Sauce

Harvest Roasted Vegetables with Pomegranate Reduction
Carrots, Parsnips, Rutabaga, Turnips, Sweet Potato, Onions & Carrots
Roasted & Drizzled with Pomegranate Redcution

Smokey Scalloped Potatoes
Creamy Gouda Béchamel Layered with Thin Sliced Yukon Potatoes

Salted Caramel Bread Pudding
French Bread Bits Baked in Creamy Custard Topped with Salted Caramel

 Savory Beef Dinner

Shaved Brussels Sprout Salad
Tossed with Pecorino Cheese & Pistachios

Oven Roasted Beef Tenderloin

Oven Roasted Beef Tenderloin Served with Red Wine Reduction

Herb Roasted Carrots with Brown Butter Vinaigrette 
Diced Carrots Tossed in Herbs & Topped with Brown Butter Dijon

Leek Bread Pudding
Brioche Bread Baked in Egg Custard with Leeks & Swiss Cheese

Chocolate Cherry Brownies with Coffee Mascarpone Cream
Warm Baked Brownies with Creamy Mascarpone & Chocolate Shavings

 Hearty & Healthy

Arugula Salad with Quick Pickled Red Onions
Sliced Grapes, Basil, Wheat Berries, Walnuts Tossed in Champagne Vinaigrette

Prosciutto Wrapped Chicken Breasts
Stuffed with Parmesan & Artichokes

Brown Butter Sage Gnocchi
Italian Potato Gnoochi Made from Scratch in Brown Butter with Crispy Sage

French Inspired Vegetable Medley Roasted in Fresh Herbs

Flourless Chocolate Torte
Chocolate Torte Topped with Homemade Whip Cream

 Date Night

Red Pepper Soup with Balsamic Reduction
Pureed Roasted Red Bell Peppers, Yukon & Sweet Potatoes

Endive & Pear Salad
Tossed with Walnuts & Gorgonzola Cheese

Black Peppercorn Filet or Pork Tenderloin Medallions
Pepper Crusted Beef or Pork Served with Garlic & Thyme Pan Sauce

Cacio e Pepe Pasta
Handmade Angel Hair Pasta with Salt & Pepper & Topped with Parmesan

Salted Pistachio Chocolate Tart
Creamy Chocolate Ganache in Chocolate Crust Topped with Salted Pistachios

 Lamb Dinner

Arugula Salad with Burrata & Sherry Vinaigrette
Roasted Beets, Toasted Walnuts & Sweet Citrus Slices

Pistachio Crusted Lamb Chops
Bone-In Roasted Lamb Chops with Cherry Port Reduction

Pasta with Creamy Butternut Squash Sauce
Tossed with Crispy Sage & Parmesan

Bacon Brussels Sprouts
Roasted and Drizzled with Balsamic Glaze

Apple & Pear Brown Butter Crumble
Apples & Pears Tossed in Brown Sugar Topped with Sweet Crumbly Brown Butter Oats



Charcuterie Platter
Trio of Italian Cured Meats, Trio of Cheeses, Dried Fruit, Nuts & Olives

Gruyere Artichoke Dip 

Artichokes Simmered in Wine Baked in Gruyere & Cream Cheese
Served with Crudité & Flat Bread

Bacon Jam & Brie Phyllo Bites
Phyllo Bites Filled with Warm Baked Brie & Topped with Bacon Jam

Lamb Meatballs
Served with Cucumber & Yogurt Tzatziki

Bacon Bourbon Meatballs
Slow Simmered Bacon & Beef Meatballs in Bourbon BBQ Sauce

Oven Baked Crab Cakes Topped with Chipotle Aioli
Crabmeat Mixed with Green Onions & Breadcrumbs

Spanikopita Bites
Mini Phyllo Cups Filled with Spinach & Feta

Caramelized Onion Baked Brie
Baked Brie with Caramelized Onions Served with Rosemary Crackers & Apples

Gruyere & Lemon Roasted Artichokes
Lemon Butter Roasted Artichoke Hearts with Gruyere Cheese Served with Crostini