Mediterranean Menu

Customize your night in the Mediterranean with these menu options.

mezze platter

Appetizers & Salads
Mezze Platter. Hummus, Baba Ghanoush, Htipiti  & Creamy Radish Dip with Cudite and Pita Bread (V)
Cucumber, Red Bell Peppers, Feta Cheese & Kalamata Olives in Oregano & Red Wine Vinaigrette (V, VG)
Arugula Salad with Prosciutto, Shaved Fennel & Pomegrnate Seeds in Minty Balsamic Vinaigrette (GF)
Spanikopita Bites (V)
Avgolemono. Lemon Chicken Soup
Lamb Meatballs with Persian Spices, Tzatziki
Citrus Marinated Grillled Prawns Served Over Fresh Herb & Bean Salad (GF)
Arugula Salad with Roasted Cauliflower, Chickpeas, Golden Raisins, Pine Nuts in Lemon Dijon Vinaigrette
Butternut Squash Soup with Creme Fraiche & Pomegranate Molasses (V)

Entrees & Sides
Roasted Leg of Lamb with Dried Apricots, Toasted Pecans & Spinach over Moroccan CouCous
Grilled Salmon Filet Topped with Dill, Yogurt Sauce Served with Grilled Asparagus (GF)
Chermoula Crusted Sea Bass with Fingerling Potatoes & Peppers (GF)
Chicken Roulade. Stuffed with Spinach, Feta, Parmesan & Fresh Dill with Avgolemono
Saffron Marinated Lamb Loin Topped with Champagne Saffron and Shiitake Mushroom Cream Sauce
Mediterannean Lamb Burgers. Mixed Greens, Mint Tzatziki & Shaved Red Onions
Moroccan CouCous with Toasted Pine Nuts, Golden Raisins & Pearl Onions (V)
Lemon & Herb Orzo with Diced Scallions (V)
Spinach, Pepper & Leek Gratin (V)

Flourless Chocolate Cake with Pistachio Gelato & Hazelnuts(V)
Lemon Almond Cake Dusted with Powdered Sugar & Sliced Almonds (V, GF)
Sweet Potato Cheesecake with Toasted Marshmallow, Candied Pecans & Spiced Caramel Sauce (V)

V= Vegetarian
G= Gluten Free
VG = Vegan