Luau

Customize your luau with these menu options. 

kona ahi

Appetizers & Salads
Kona Coffee Seared Ahi Tuna with Soy Wasabi Sauce (GF)
Char Siu Pork Sliders with Pineapple Slaw
Crab Rangoon with Sweet Thai Chile Sauce
Kalua Pork Nacho Bites with Pineapple Salsa & Pickled Ginger Guacamole
Coconut & Lime Shrimp Skewers (GF)
Ahi Poke on Slices of English Cucumber (GF)
Pan Seared Scallops on Crispy Wontons with Mango Salsa
Teriyaki Chicken Skewers with Pineapple, Red Onion & Toasted Sesame Seeds
Spring Mix with Mandarin Oranges, Macadamia Nuts, Sweet Peppers & Citrus Ginger Vinaigrette (V, GF, VG)
Rainbow Soba Noodle Salad. Shredded Carrots & Cabbage with Honey Sesame Vinaigrette  (V, VG)
Smoked Salmon Lomilomi Salad with Miso Vinaigrette (GF)

Entrees & Sides
Macadamia Nut Crusted Mahi Mahi with Coconut Basil Sauce Served over Black Rice & Creamy Purple Potatoes
Seared Ahi Tun Steak with Spicy Soy Mustard Served over Coconut Rice & Wilted Bok Choy (GF)
Asian Spiced Lamb Chops with Shaved Fennel Salad & Mango Red Pepper Salsa (GF)
Alae Salt Roasted Filet over Kabocha Pumpkin Mash with Fresh Arugula (GF)
Lemongrass Marinated Pork Loin Topped with Pineapple Chutney Served over Wild Rice (GF)
Mint Seared Swordfish with Anise Scented Black Rice & Saffron Cream Clam Sauce (GF)
Ginger Pineapple Coleslaw (V)
Coconut Scented Black Rice with Oyster Mushrooms & Wasabi Ginger Beurre Blanc (V, GF)
Wok-Fried Vegetables with Ginger & Green Onion Sauce

Desserts
Tropical Mango Cheesecake (V)
Macadamia Nut, Coconut & Dark Chocolate Tart (V)
Coconut Cupcakes with Cream Cheese Frosting, Pineapple & Shaved Coconut (V)
Kona Coffee Cheesecake with Macadamia Nut Crust (V)
Macadamia Nut Bundt Cake with White Chocolate Ganache (V)

 

V= Vegetarian
G= Gluten Free
VG = Vegan