Roasted Cod Filets with Parsley, Shallot & Panko Crust
Blackened Red Snapper Topped with Cajun Shrimp Cream Sauce (GF)
Pan Seared Sea Bass with Mediterranean Herbs & Red Pepper Sauce (GF)
Pan Fried Salmon Filet Topped with Tzatziki (GF)
Roasted Salmon with Lemon Beurre Blanc
White Wine & Parsley Steamed Mussles (GF)
Cioppino with Warm French Bread
Pan Seared Salmon with Mixed Herb & Peppercorn Sauce (GF)
Cajun Shrimp Etouffee (GF)
Catalan Style Spinach on Flat Bread with Jamaican Pepper Cod and Poached Quail Egg
Roasted Salmon with Creamy Dill & Caper Sauce (GF)
Mixed Seafood Paella (GF)
Parmesan Stuffed Squid with Tomato Sauce
Roasted Cod Wrapped in Prosciutto with Honey Roasted Tomatoes & Broccolini (GF)
Pan Seared Scallops over Spring Pea Risotto

Shrimp Etouffee Pistachio Salmon Fennel & Pepper Halibut

V= Vegetarian
G= Gluten Free
VG = Vegan