Appetizers & Salads

Appetizers

Antipasto Platter – Trio of Italian Cured Meats, Trio of Cheeses, Olives & Nuts
Gruyere Artichoke Dip Topped with Bread Crumbs Served with Crudité & Flat Bread
Bacon Jam & Brie Phyllo Bites
Bacon Bourbon Meatballs
Cajun Shrimp Cocktail with Homemade Remoulade Sauce
Spanikopita Bites. Mini Phyllo Cups Filled with Spinach & Feta (V)
Baked Brie with Thyme & Caramelized Onions Served with Apple and Rosemary Crackers (V)
White Wine Pan-Seared Italian Sausage with Lady Apples & Watercress (GF)
Apple Cider Glazed Turkey Meatballs
Cajun Crab Cakes with Remoulade Sauce
Mezze Platter. Edamame Hummus, Tzatziki & Baba Ghanoush with Flatbread (V)
Oven Baked Salmon Cakes with Chipotle Aioli
Teriyaki Chicken Skewers with Pineapple & Peppers
Pear Hazelnut & Honey Mustard Crostini (V)
Cream Cheese Stuffed Jalapenos
Pesto Stuffed Mushrooms (V, GF)
Shrimp Ceviche with Sweet Pineapple, Shaved Jalapenos & Red Onion
Crostini Toscani (Tuscan Style Pâte) Served with Crostini
Steak Tartare with Toast Points
Gruyere & Lemon Butter Roasted Artichokes (V)
Crepes alla Fiorentina Spinach & Ricotta Filled Crepes with Creamy Bechamel (V)

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Salads
Nicoise Salad (GF)
Spring Greens with Fennel & Orange Vinaigrette (VG)
Strawberry Fields Salad -Fresh Nectarines, Feta Cheese, Basil and Pecans Tossed in Creamy Poppy Seed Dressing (V, GF)
Baby spinach, Smoked Bacon, Toasted Pecans, Shaved Gouda, Crispy Shallots with Tarragon & Champagne Vinaigrette (GF)
Charred Broccolini with Buffalo Mozzarella, Honey-Roasted Tomatoes & Shaved Jalapenos (V, GF)
Kale Salad with Dried Cranberries, Granny Smith Apples & Toasted Pecans, Orange, Maple Vinaigrette (V, GF)
Warm Spinach Salad with Crispy Andoullie Sausage and Balsamic Vinaigrette (VG, GF)
Roasted Beets with Burrata & Poppy Seed Vinaigrette (V, GF)
Farmers’ Market Salad with Shaved Bell Peppers, Beets, Radishes, Cucumber, Carrots Tossed in Sesame Honey Vinaigrette (V,GF)

 

brussels salad Poppy Seed Ving Delicata Salad

V= Vegetarian
G= Gluten Free
VG = Vegan

Yummy Fixins Personal Chef Services
Serving the Lake Tahoe Area
You can reach me at (530)539-4504 or connect with me here.

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