Breakfast & Brunch


Savory Bread Pudding
French Bread Baked in Egg Custard with Sausage, Spinach, Mushroom & Gruyere

Assortment of Mini Frittatas
Ham & Cheddar, Spinach & Parmesan, Sundried Tomato & Feta

Pesto Chicken Salad Croissants
Homemade Chicken Salad & Mixed Greens Served on Halved Croissants

Louisiana Shrimp & Grits
Southern Style Grits Cooked with Butter with Cajun Sautéed Shrimp & Parsley

Mini Croque Monsieur
Classic French Toastie with Bechamel, Ham & Gruyere

Bacon Mac & Cheese
Cheddar Béchamel Tossed with Pasta & Bacon Topped with Panko Breadcrumbs

Bacon, Mushroom & Gouda Quiche
Flaky Quiche Crust Filled with Egg Custard, Bacon, Mushrooms & Smoked Gouda

Spinach, Leek & Mozzarella & Parmesan Cheese Quiche
Flaky Quiche Crust Filled with Egg & Cheese Custard, Sautéed Spinach & Leeks

Sweet Potato & Kale Hash
Diced Sweet Potatoes, White Onion, Italian Sausage & Kale Roasted to Perfection

Cold & Raw

Vegetable Crudité Cups with Green Yogurt & Herb Dip
Julienned Bell Peppers, Broccolini, Heirloom Carrots, Cucumber & Cherry Tomatoes

Smoked Salmon Crostini Bar
Capers, Herb Cream Cheese, Diced Red Onions, Sliced Eggs, Cucumber

Yogurt Parfait Bar
Greek Yogurt & Vanilla Yogurt
Served with Variety of Chopped Fruit, Granola, Nuts & Shaved Coconut

Sweet & Raw

Baked Mini Cinnamon Rolls
Filled with Sweet Cinnamon Sugar & Topped with Powdered Sugar Glaze

Crème Brulee French Toast Casserole
Thick Sliced Bread Battered in Cinnamon Sugar Served with Maple Syrup

Mixed Berries & Peaches 
Seasonal Berries & Peaches Mixed in Mint-Lemon Syrup

Lemon Poppy Seed Pancakes with Blueberry Compote
Homemade Pancakes Topped Blueberry Compote Served with Maple Syrup

Apple Cinnamon Bundt Cake
Sweet Apples in Fresh Baked Bundt Cake with Sweet Sugar Glaze

Kale & Potato Egg Casserole poach egg polenta Muenster Mushroom Quiche

Brunch Buffet Shrimp & Grits with Gremolata  pumpkin waffles