Beef, Pork & Lamb

Braised Short Ribs over Creamy Garlic Polenta with Harvest Roasted Vegetables
Grilled Tuscan Steak on a Bed of Arugula with Balsamic Reduction
Pepper Crusted Beef Tenderloin Blue Cheese & Chive Compound Butter
Beef Bourguignon Served with Creamy Garlic Mashed Potatoes
Espresso Rubbed NY Strips with Maple Bourbon Butter

Short Ribs  Peppercorn Tenderloin

Slow Roasted & Grilled BBQ Pork Spareribs
Thick Cut Pork Chops with White Wine & Shallot Sauce or Maple Balsamic Glaze
Pork Tenderloin Stuffed with Red Onion Jam, Port Pecans and Dried Fruit (GF)
Pork Braciole alla Marinara (GF)
Prosciutto Wrapped Pork Loin with Stuffed with Goat Cheese & Thyme (GF)
Pork Tinga on Tostadas with Queso Fresco & Cilantro Cream Sauce
Bone-In Pork Chops in Curry Peach & Ginger Sauce (GF)

IMG_6405 BBQ ribs

Grilled Lamb Kebabs with Lemon & Mint Yogurt Sauce (GF)
Pomegranate & Fennel Roasted Rack of Lamb
Pistachio Crusted Lamb Chops in Red Wine Cherry Reduction (GF)
Charmoula Roasted Lamb Loin (GF)
Lamb Tostadas with Tomatillo Salsa & Chipotle Sour Cream
Roasted Rack of Lamb with Mustard & Shallot Sauce

Lamb Dinner

V= Vegetarian
G= Gluten Free
VG = Vegan

Yummy Fixins Personal Chef Services
Serving the Lake Tahoe Area
You can reach me at (530)539-4504 or connect with me here.

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