Open Faced Salmon Sandwich

I’ve really been enjoying these sunny days when I tend to eat lighter dishes featuring raw ingredients. Salmon is filled with heart-healthy monounsaturated fats and is a good source of omega-3 fatty acid. Pumpernickel bread is loaded with protein and fiber, plus it’s gluten free, making this a pretty healthy meal. This recipe is super simple and doesn’t take any cooking, just prep!

Open Faced Salmon SandwichesOpen Faced Salmon Sandwich
Ingredients
Makes 2-4 servings
4 slices thin-sliced pumpernickel or rye bread
5 oz. crème fraiche
1 cucumber, sliced thin
4 radishes, sliced thin
8 oz. smoked salmon, sliced thin
1 bunch fresh dill
¼ cup capers, drained
1 lemon, cut into wedges
Salt and pepper to taste

Spread desired amount of crème fraiche on each slice of bread and sprinkle a little salt and pepper. Evenly arrange the cucumber and radishes on each slice of bread. Top with smoked salmon. Garnish with dill sprigs, capers and a squeeze of lemon juice. Serve.

 

Chef Arica Davis – Yummy Fixins, Personal Chef Services and Pasta Parties. Visit www.yummyfixins.com to book your next dinner party. Let me do the cooking for you!