I love radishes; tasty in salads or on a veggie platter with hummus. While not everyone loves radishes, I have a feeling this dip will change your mind! Red radishes can be spicy, but when mixed with sour cream, their spice really calms down. Serve this dip with chips or a variety of veggies like cucumbers, carrots and sweet peppers. It will keep in the fridge for a few days, making it an easy make-ahead dish!
8-10 radishes (about two cups), washed & trimmed
1 garlic clove, peeled
1 small shallot, peeled
½ cup sour cream
½ tsp salt
1 tsp red wine vinegar
½ tsp pepper
Place the radishes, garlic and shallot in a food processor and pulse until finely chopped. Pour radish mixture in a mixing bowl and combine with remaining ingredients, mix until evenly combined. Taste and season with more salt/ pepper as needed. Enjoy!
Chef Arica Davis – Yummy Fixins, Personal Chef Services and Pasta Parties. Visit www.yummyfixins.com to book your next dinner party. Let me do the cooking for you!