Rosé Sangria

Leave the grilling to someone else this weekend and treat your party guests to a refreshing sangria. Feel free to get creative with this recipe by substituting your favorite fruits or white wine. You can also add a little sugar water if you like your sangria on the sweet side. I used club soda for my recipe but feel free to use your favorite bottle of bubbles, making sure not to pour it in the mix until right before serving; otherwise the bubbles will be gone. Serve the sangria over ice and add frozen blueberries or raspberries for a little patriotic flare. Have a safe Fourth of July weekend!!

IngredientsRosé Sangria

  • 4 peaches
  • 4 apricots
  • 1 granny smith apple
  • 2 limes
  • 1 lemon
  • ½ cup brandy
  • 1 cup triple sec
  • 2 bottles of rosé wine
  • 1 bottle of bubbles (club soda, sparkling wine, Cava, Prosecco or Champagne)

 

Slice the apricots and limes into wedges, chop the peaches into cubes and slice the apple and lemon into rings. Add all ingredients except the bottle of bubbles into a large pitcher. Place in the refrigerator overnight. Pour in the bottle of bubbles before serving and enjoy!

Chef Arica Davis – Yummy Fixins, Personal Chef Services and Pasta Parties.  Call (530)539-4504 to book your next dinner party. Let me do the cooking for you!

This entry was posted in Drinks.